Kalle joosh: easy and fast food

Kalle joosh is a very hearty dish that belongs to Iran and is served in some of its cities. The essence of this dish is high-quality curd, and every city uses local and local curd to make this dish delicious.

Kalle joosh is rich in calcium, which is extremely useful for bones. In Yummcook.com we teach you the best and easiest method so that you can easily prepare this delicious dish at home. The necessary ingredients for this dish are very easy and available.

Necessary ingredients to prepare Kalle joosh: easy and quick food

The noteworthy point is that Kalle joosh has different cooking methods, so here we have prepared Isfahan for you dear ones.

How to prepare Kalle joosh: easy and quick food

Step 1

Chop the onions and put a little oil in the pan that you have already put on the heat. When the oil is hot, add the onions to it until they fry a little and the color turns golden. Then add salt, pepper and turmeric to it.

Step 2

Mix grated curd or prepared pasteurized curd with two glasses of water.

Step 3

Add a spoonful of flour to the onion and add the dry mint and then add the chopped walnuts. Make sure that the mint does not burn due to the heat because it will immediately become bitter. After that, add the melted curd and cook for a while. Let it cook on heat for 20 minutes.

You can enjoy with bread and fresh vegetables.

Advantages of Kalle joosh: easy and quick food

• A source of calcium
• Protein source
• Strengthen the immune system
• Increase body energy

Disadvantages of Kalle joosh: easy and quick food

• High calorie
• High sodium
• Causing bloating for people with digestive problems

In the end

Kalle joosh is a traditional food that has many benefits. In every country, there are many local foods that are specific to the taste of the people of that country, but you can prepare it according to your own taste with some small changes. Enjoy. In this article, we tried to provide you with the easiest and best way to cook this delicious dish.