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Khoresh Havij Recipe is one of the authentic dishes of Tabriz in Iran that has a long history. It is a food rich in vitamin A and fiber, which despite the meat in it, protein is also found in abundance. Carrots have many properties that you…

Torshi Anbeh Recipe is one of the best and most delicious Iranian pickles, which has many properties due to the warm nature of the mango. Mango fruit is found in abundance in Pakistan, Afghanistan and India and has a very hot taste. This…

Sutlac Recipe is an attractive and delicious Turkish dessert that has high authenticity and means soft and mashed milk. Turkish farmers and ranchers are very fond of this dessert and prepare it from fresh milk.

Kabab Tabei Gusht is a very delicious taste of kebab that does not need fire, charcoal and skewers and is prepared very quickly and easily. You can prepare the ingredients of this food and store it in the freezer and use it for a long time.

Kuku Gerdu is one of the fast and easy Iranian foods that has many properties and helps the brain function better. Walnut has a warm character, and one of its most important features is the presence of omega-3, which has many benefits for…

Khorma Polo is one of the most popular dishes in the south of Iran and is also prepared in Arab countries. Dates are one of the most important agricultural products in the south of Iran, especially in the city of Ahvaz, with which the…

Kofta challow Afghani is another famous dish of Afghanistan, which is very delicious and easy to cook. Challow is actually the same plain rice that is prepared and eaten with various types of stews or in different ways by combining…

Kadu polo is a traditional and native food of the north of Iran, which is prepared in autumn and winter, and the delicious taste of pumpkin with rice will be a wonderful experience for you.

Sateri polo (Carrot pilaf) is a local and tasty dish of Khorasan in Iran, which has a great color and aroma and has many fans. It is used for dinner and lunch, and it is used for parties and occasions.

Kashk salari is one of the local and popular dishes of Birjandi in Iran, which can be used as dinner or lunch. The unique combination of cobs, meat and yogurt creates a nutritious food that gives you high energy and you can experience a new…

Eshkeneh ghand is a traditional and authentic food in Birjand, one of the cities of Iran, which is hot and very tasty. This dish is used as an appetizer and eftar in the month of Ramazan, which is very simple and easy and you can prepare it…

Pirashki sibzamini is one of the delicious foods that can be used as a sandwich or bite, and it is very easy to prepare. There are many types of dumplings, one of which is potato, which is very nutritious and you can easily use it for a…

Digche recipe is one of the best famous desserts in Iran, its beautiful aroma and color is attractive and the taste of saffron is enchanting. This dessert is consumed a lot in all occasions, especially during the month of Ramadan, and it is…

Torshak is a sour taste of summer fruits that has many fans in Iran and people of all ages love this food and it is prepared with all kinds of fruits such as pomegranate, plum, plum and other sour fruits.

Sohan irani is one of the most famous sweets and souvenirs of Iran, which is prepared in cities such as Qom, Kerman, Mashhad and Isfahan, and travelers often buy Sohan from these cities and take them to their cities as souvenirs. This sweet…

Baslogh Irani is an all-season sweet in Iran that is made with corn starch and is very popular with the aroma of rose water and vanilla. You can usually get this sweet from stores, but you can easily make it at home in a few simple steps.

Esfenaj polo (Spinach pilaf) is one of the best Iranian dishes that has a very good taste and color and you can easily prepare it at home and you only need fresh and delicious spinach. This dish may be cooked differently in any region of…

Torshi labou is one of the most delicious and famous pickles in Iran, which is prepared in the autumn season. This pickle has a very good color and taste and has captivated its fans.

Kalam polo easy recipe, which is the original dish of Shiraz in Iran, that all the people of this country love this simple and delicious dish, and the way to cook it may be slightly different, so in this article, we will teach you the…

Ash gholghol is the original food of Shushtar city in Iran, which has a long shelf life and is very tasty and nutritious. We will teach you the easiest cooking method here. This soup consists of beans and wheat, which is very useful for the…

Mirza Ghasemi is a famous dish in the northern region of Iran, which has many fans and can be easily prepared at home in a very short time and used as an appetizer or a meal for dinner and lunch.

Dolme kalam is a very delicious dish that, if cooked properly, everyone in the family will be a fan of it and it will become one of your main meals. Cabbage has a lot of properties, and having high fiber is one of its most important…

Cake khis recipe is one of the best cakes in the world that can be easily prepared at home like many cakes and sweets and does not require any special ingredients. People who like cocoa and chocolate will definitely like this Cake khis…

Salad kalam is one of the most special and simple international salads, and it is prepared in many countries, and its main ingredient is cabbage, which is rich in different vitamins and potassium, which is necessary for all of us to…

Milk soup is a very simple and delicious appetizer that has many fans in Iran and requires very simple ingredients. This dish is famous in many countries and has different recipes and uses barley, milk and chicken.