Opiozi: Quick and simple dish with onions

Opiozi is an authentic Iranian dish that is prepared quickly and requires very few raw materials. This food has special fans because of its sour taste. This is the best option when you have little time to cook.

In this dish, Ghare ghoroot is used, search for its recipe in Yummcook.com, and this instant dish is prepared with the simplest ingredients, such as onions. Due to the presence of Ghare ghoroot, it reduces cholesterol in the body and you can serve it with bread as a dinner.

Necessary ingredients to prepare Opiozi: Quick and simple dish with onions

You can use as many pickled flavors as you like in this dish, such as Ghare ghoroot or Pomegranate paste or Indian tamarind.

How to prepare Opiozi: Quick and simple dish with onions

Step 1

Put a suitable container on the heat and pour a small amount of oil in it, and after it is fried a little and the color becomes golden, add salt, pepper and turmeric along with sugar and tamarind or Ghare ghoroot in a glass. Dissolve hot water and add it to the onions and add a glass of water to it.

Step 2

After 5 minutes, before removing from the heat, chop the bread and add to the ingredients, and after 3 minutes, remove from the heat and you can enjoy it with fresh vegetables or onions and pickles.

Benefits of Opiozi: Quick and simple dish with onions

• Decreased blood sugar
• Cholesterol reduction
• Easy to digest
• Fiber

Disadvantages of Opiozi: Quick and simple dish with onions

• Digestive problems
• Starch in bread

In the end

Opiozi is a very simple dish that can be prepared in less than 10 minutes and can be easily served as an evening meal or dinner. You can use a very small amount of aromatic dry vegetables like mint for its flavor and don’t use thick breads for its easy digestion. Prepare this delicious food and share your comments with us.