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Lasagna with Iranian recipe

5 Steps to Make Perfect Homemade Lasagna

Learn how to make homemade lasagna in 5 simple steps with meat, cheese, and rich sauce. A hearty Italian meal perfect for family dinners!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Main Course
Cuisine: Italian, Persian (Iranian)
Calories: 550
Ingredients Method

Ingredients
  

  • 1 package lasagna dough uncooked
  • 500 g minced meat
  • 300 g mushrooms chopped
  • 1 bell pepper chopped
  • 1 onion chopped
  • 2 tbsp tomato paste
  • 500 g pizza cheese mozzarella
  • 1 glass milk
  • 1 tbsp flour
  • Salt pepper, turmeric to taste
  • Optional: additional cheese for topping

Method
 

  1. Step 1: Fry onion in a small amount of oil until golden, then add minced meat until browned. Add mushrooms and bell pepper and cook together.
  2. Step 2: Add salt, pepper, turmeric, and tomato paste. Mix well, then remove from heat.
  3. Step 3: Boil lasagna sheets in salted water with a little oil for 10 minutes until soft. Drain and rinse with cold water.
  4. Step 4: Combine milk with flour and a pinch of salt. Heat until slightly thickened, then remove from heat.
  5. Step 5: In a baking dish, layer lasagna sheets, meat mixture, and cheese. Repeat layers until all ingredients are used. Pour milk sauce on top and add extra cheese.
  6. Step 6: Bake in a preheated oven at 180°C (350°F) for 30 minutes or until golden and bubbly.