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Albaloo Polo is a traditional dish with an attractive Iranian flavor

Albaloo Polo (Persian Cherry Rice)

Albaloo Polo is a classic Persian rice dish made with fluffy basmati rice, sour cherries, saffron, and a touch of sugar. Known for its vibrant color and sweet-sour balance, this dish is traditionally served on festive occasions and summer gatherings, often paired with chicken or meatballs.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 people
Course: Lunch, Main Course
Cuisine: Iranian, Persian
Calories: 500
Ingredients Method

Ingredients
  

  • Main Ingredients
  • 3 cups basmati rice
  • 3-4 cups sour cherries pitted, fresh or frozen
  • 1/2 to 1 cup sugar adjust to taste
  • 3 tablespoons brewed saffron
  • Salt as needed
  • Oil or butter as needed
  • Optional Toppings
  • Chicken or meatballs
  • Slivered pistachios or almonds
  • Butter for final aroma

Method
 

  1. Prepare the cherries:
  2. Mix cherries with sugar and let them rest for 30 minutes. Simmer briefly until slightly softened.
  3. Cook the rice:
  4. Wash and soak rice, then parboil and drain while grains are still firm.
  5. Prepare meat (optional):
  6. Make small meatballs and fry until golden.
  7. Layer the rice:
  8. Add oil and tahdig to the pot. Layer rice, cherries, cherry syrup, and saffron. Repeat.
  9. Steam:
  10. Cover and cook on low heat for 45 minutes until fully steamed.
  11. Serve:
  12. Garnish with nuts and serve with chicken or meatballs.