Go Back
Beyran Soup rich in protein and vitamins

Authentic Beyran Soup Recipe

This authentic Beyran Soup recipe features tender slow-cooked lamb, fragrant garlic, fluffy rice, and a rich spicy broth. A traditional Turkish soup from Gaziantep that's hearty, comforting, and perfect for lunch or dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Turkish
Calories: 485
Ingredients Method

Ingredients
  

  • 2.2 lb 1 kg lamb shoulder or lamb neck
  • 8 cups water
  • 2 cups cooked white rice
  • 8 cloves garlic minced
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 2 teaspoons Turkish red pepper flakes Aleppo pepper
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • Salt to taste
  • Fresh parsley for garnish
  • Lemon wedges for serving (optional)

Method
 

  1. Step 1
  2. Place the lamb and water in a large pot. Bring to a boil, skim off the foam, then reduce the heat and simmer for 2½–3 hours until the meat is tender.
  3. Step 2
  4. Remove the lamb, strain the broth, and shred the meat into bite-sized pieces.
  5. Step 3
  6. Heat the butter and olive oil in a small saucepan. Add the garlic and cook for about 1 minute. Stir in the paprika and Turkish red pepper flakes.
  7. Step 4
  8. Return the broth to a gentle simmer. Season with salt and black pepper, then stir in half of the garlic butter.
  9. Step 5
  10. Place cooked rice into serving bowls, top with shredded lamb, and ladle the hot broth over the top.
  11. Step 6
  12. Finish each bowl with the remaining garlic butter, garnish with parsley, and serve immediately with lemon wedges if desired.