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Traditional kheer recipe with almonds and pistachios

Authentic Kheer Recipe (Indian Rice Pudding)

A traditional Indian Kheer recipe made with basmati rice, whole milk, sugar, cardamom, saffron, raisins, pistachios, and almonds. This creamy rice pudding is slow-cooked to create a rich and comforting dessert perfect for festivals, celebrations, or an easy homemade treat.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Indian
Calories: 250
Ingredients Method

Ingredients
  

  • - 1/4 cup basmati rice
  • - 1 liter whole milk
  • - 1/3 cup granulated sugar
  • - 1/4 teaspoon ground cardamom
  • - 10-12 saffron strands optional
  • - 2 tablespoons raisins
  • - 2 tablespoons chopped pistachios
  • - 2 tablespoons sliced almonds

Method
 

  1. Wash the Rice:
  2. Rinse basmati rice several times until the water runs clear. Soak the rice in water for 20 minutes, then drain.
  3. Heat the Milk:
  4. Pour whole milk into a heavy-bottomed saucepan and bring it to a gentle boil over medium heat.
  5. Cook the Rice:
  6. Add the soaked rice to the milk and reduce the heat to low. Cook slowly, stirring occasionally to prevent sticking.
  7. Simmer Until Creamy:
  8. Continue cooking for 35-45 minutes until the rice becomes soft and the milk thickens into a creamy consistency.
  9. Add Sugar and Spices:
  10. Add sugar, cardamom, saffron, and raisins. Cook for another 10 minutes until well combined.
  11. Garnish and Serve:
  12. Remove from heat and garnish with chopped pistachios and sliced almonds. Serve warm, at room temperature, or chilled.