Step 1
Heat the oil in a large skillet over medium-high heat. Add the lamb or beef and cook until browned on all sides.
Step 2
Add the sliced onions and garlic. Cook for 4-5 minutes until softened and lightly caramelized.
Step 3
Stir in the potatoes, cumin, paprika, salt, and black pepper. Mix well so the potatoes are coated with the seasonings.
Step 4
Cover the pan and cook over medium heat for 25-30 minutes, stirring occasionally, until the meat is tender and the potatoes are fully cooked.
Step 5
Garnish with fresh parsley and serve hot with flatbread, yogurt, or pickled vegetables.
