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baghali ghatogh with eggs

Baghali Ghatogh: Authentic Persian Fava Bean Stew

Make Baghali Ghatogh in 5 simple steps! A Persian stew with fava beans, dill, garlic, and eggs healthy, flavorful, and perfect with rice.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 44 minutes
Servings: 4 people
Course: Main Course
Cuisine: Persian (Iranian)
Calories: 360
Ingredients Method

Ingredients
  

  • 500 g peeled fava beans
  • 6 tbsp dried dill
  • 5 cloves garlic chopped
  • 2 eggs optional
  • 100 g butter
  • Salt pepper, turmeric (to taste)
  • Water enough to cover ingredients

Method
 

  1. Melt butter in a pot, cook chopped garlic until fragrant, then add peeled fava beans and fry briefly.
  2. Mix in dried dill, turmeric, salt, and pepper. Add water slightly above the beans and simmer until soft.
  3. Crack in the eggs, cook to your liking, and serve hot with Persian rice.