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Traditional Iranian Saffron Bastani

Bastani Sonati (Traditional Iranian Saffron Ice Cream)

Discover how to make authentic Bastani Sonati at home. This traditional Iranian saffron ice cream recipe includes step-by-step instructions, history, health benefits, and expert tips for perfect texture and flavor.
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Prep Time 19 minutes
Cook Time 20 minutes
Total Time 5 hours 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Iranian, Persian
Ingredients Method

Ingredients
  

  • 1 liter full-fat milk
  • 300 g sugar
  • 1 tbsp thaaleb salep
  • 3 tbsp brewed saffron
  • 2 tbsp rose water
  • 100 g full-fat cream
  • Pistachio slices as needed
  • Almond slices optional

Method
 

  1. Mix thaaleb and sugar thoroughly to prevent lumps.
  2. Warm the milk over low heat without boiling.
  3. Gradually add sugar mixture while stirring continuously.
  4. Add saffron and rose water once thickened.
  5. Let the mixture cool completely.
  6. Freeze and stir every 30-45 minutes, 4-5 times.
  7. Add cream and pistachios, then freeze until firm.