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chakapuli, traditional Kyrgyz food

Chakapoli: Traditional Georgian Lamb Stew

Chakapoli is a traditional Georgian stew made with tender lamb, fresh herbs, sour plum sauce, and lemon juice. Known for its refreshing sour-herbal flavor, this dish is usually prepared during spring celebrations and family gatherings. Nutritious, hearty, and full of authentic Georgian taste, it’s the perfect comfort food for those who love international cuisine.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 6 people
Course: Main Course
Cuisine: Georgian
Calories: 320
Ingredients Method

Ingredients
  

  • 1 kg lamb thigh or rib, cut into chunks
  • 2 medium onions sliced
  • 4 –5 cloves garlic chopped
  • 1 bunch fresh coriander chopped
  • 1 bunch fresh parsley chopped
  • 1 small bunch fresh tarragon chopped
  • ½ bunch fresh dill chopped
  • 2 green peppers optional, for spice
  • 200 g sour plum sauce
  • 3 –4 tbsp lemon juice
  • Water or meat broth as needed
  • Salt and black pepper to taste

Method
 

  1. Prepare the meat:
  2. Cut lamb into medium chunks, rinse, and place in a large pot. Add onions, salt, and black pepper.
  3. Add fresh herbs:
  4. Chop parsley, coriander, tarragon, and dill. Add them along with chopped garlic and green peppers to the pot.
  5. Add sour flavors:
  6. Stir in plum sauce and lemon juice for the signature tangy-herbal flavor.
  7. Slow cooking:
  8. Add water or broth to cover the ingredients. Simmer gently over low heat for 2–3 hours until the lamb is tender and flavors are well blended.
  9. Adjust and serve:
  10. Taste, adjust seasoning, and serve hot with bread or steamed white rice.