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Chekdermeh with mutton

Chekdermeh: Traditional Turkmen Rice Dish

Chekdermeh is a colorful and savory rice dish from Turkmenistan, made with tender lamb or beef, rice, vegetables, and aromatic spices. It is traditionally prepared for family gatherings, celebrations, and special occasions. This dish is hearty, energy-boosting, and full of flavor, perfect for lunch or dinner.
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Prep Time 1 hour
Cook Time 50 minutes
Total Time 50 minutes
Servings: 4
Course: Dinner, Festive, Lunch, Main Course, Special Occasion
Cuisine: Central Asian, Ethnic, Traditional, Turkmen
Calories: 400
Ingredients Method

Ingredients
  

  • 5 cups rice soaked 1-3 hours
  • 500 g lamb or beef cut into medium pieces
  • 1 onion chopped
  • Salt pepper, turmeric: As needed
  • 3 tablespoons tomato paste
  • 4 cups water
  • 2 tablespoons vegetable oil or lamb tail fat for authentic flavor
  • Optional: carrots potatoes, peas
  • Fresh herbs parsley or dill for garnish

Method
 

  1. Soak the rice in water with a pinch of salt for 1-3 hours.
  2. Chop the onion and fry in oil (or lamb fat) until golden. Add the meat, spices, and tomato paste. Pour water, cover, and cook for 30 minutes until meat is tender.
  3. Drain the rice and add it to the meat mixture. Ensure there is just enough liquid so the rice cooks properly.
  4. Bring to a boil, then reduce heat to low, cover, and cook until the rice is soft and water is absorbed.
  5. Optional: Add vegetables like carrots or potatoes for extra nutrition.
  6. Garnish with fresh herbs before serving.