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Chicken Noodle Soup: Quick and Easy Recipe

Chicken Noodle Soup (Classic Homemade)

Chicken noodle soup recipe is warm, nourishing, and easy to prepare. With tender chicken, fresh vegetables, and egg noodles simmered in a flavorful broth, it’s the perfect comfort food for cold days or when you need a health boost.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 Bowls
Course: Appetizer, Main Dish, Soup
Cuisine: American, Comfort Food
Calories: 280
Ingredients Method

Ingredients
  

  • 2 Tablespoons olive oil or butter
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 medium carrots sliced
  • 2 celery stalks sliced
  • 8 cups chicken broth homemade or store-bought
  • 2 bay leaves
  • 1 teaspoon dried thyme or 2 teaspoons fresh
  • Salt and pepper to taste
  • 2 cups shredded cooked chicken
  • 2 cups egg noodles
  • 2 Tablespoons fresh parsley chopped
  • Optional: 1 tablespoon lemon juice for brightness

Method
 

  1. 2 Tablespoons olive oil or butter
  2. 1 medium onion, chopped
  3. 2 cloves garlic, minced
  4. 2 medium carrots, sliced
  5. 2 celery stalks, sliced
  6. 8 cups chicken broth (homemade or store-bought)
  7. 2 bay leaves
  8. 1 teaspoon dried thyme (or 2 teaspoons fresh)
  9. Salt and pepper, to taste
  10. 2 cups shredded cooked chicken
  11. 2 cups egg noodles
  12. 2 Tablespoons fresh parsley, chopped
  13. Optional: 1 tablespoon lemon juice (for brightness)