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Dovga with mint decoration

Dovga: Azerbaijani Yogurt Soup

Dovga is a traditional Azerbaijani yogurt soup made with herbs, rice, and chickpeas. Healthy, vegetarian-friendly, and quick to prepare in under 30 minutes. Perfect as a snack, starter, or light meal
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 120
Ingredients Method

Ingredients
  

  • 100 grams rice
  • 100 grams chickpeas soaked overnight
  • 200 grams fresh coriander and parsley washed and chopped
  • 1 onion chopped
  • 2 garlic cloves chopped
  • 500 grams yogurt
  • Salt and black pepper to taste
  • 1 liter water
  • 1 tablespoon dry mint

Method
 

  1. Cook chickpeas in advance: Soak chickpeas overnight and cook them beforehand to save cooking time. Soak rice in water for 30 minutes before cooking.
  2. Boil grains: In a deep pot, add water, rice, and chickpeas. Bring to a boil.
  3. Add herbs and yogurt: Chop fresh herbs and add to the pot. Dilute yogurt with a little water and stir in. Season with salt and pepper. Cook for 30 minutes on low heat.
  4. Prepare garlic-onion topping: Heat a small amount of oil in a pan, fry garlic and onion, add dry mint, and remove from heat quickly to avoid bitterness.
  5. Serve: Pour the soup into serving bowls, garnish with fried garlic, onion, and fresh mint. Serve warm or slightly cooled.