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Fluffy Peach Pancakes topped with fresh peach slices and maple syrup

Easy Peach Pancakes Recipe with Fresh Peaches

These Easy Peach Pancakes are soft, fluffy, and packed with juicy fresh peach flavor. Made with simple pantry ingredients, this homemade pancake recipe is ready in under 30 minutes and is perfect for breakfast, weekend brunch, or a family meal.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 25 minutes
Servings: 8 medium pancakes
Course: Breakfast, Brunch
Cuisine: American, International, Persian (Iranian)
Calories: 180
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 1½ cups milk
  • 1 large egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 2 cups fresh peaches diced
  • Butter or oil for cooking

Method
 

  1. Prepare the Peaches
  2. Wash the peaches, remove the pits, and dice them into small pieces. If using frozen peaches, thaw completely and drain excess liquid before adding them to the batter.
  3. Mix the Dry Ingredients
  4. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
  5. Mix the Wet Ingredients
  6. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
  7. Make the Pancake Batter
  8. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. A few small lumps are normal and help create softer, fluffier pancakes. Avoid overmixing.
  9. Add the Peaches
  10. Gently fold the diced peaches into the batter until evenly distributed.
  11. Cook the Peach Pancakes
  12. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
  13. Pour about ¼ cup of batter onto the pan for each pancake. Cook until bubbles appear on the surface and the edges begin to look set, about 2–3 minutes.
  14. Flip carefully and cook for another 1-2 minutes until golden brown.
  15. Serve warm with your favorite toppings.