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Gulab Jamun with saffron syrup

Gulab Jamun (Indian Sweet Milk Balls)

Gulab Jamun is a classic Indian dessert made of soft, golden milk balls soaked in rose-flavored sugar syrup. It’s a beloved treat at festivals and celebrations across South Asia. Follow this easy step-by-step recipe from Yummcook to make perfect Gulab Jamun at home!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Indian, Pakistani
Calories: 250
Ingredients Method

Ingredients
  

  • For the Dough:
  • 1 cup milk powder
  • 2 tbsp all-purpose flour
  • 1/2 tsp baking powder
  • 2 tbsp melted butter or ghee
  • About 1/2 cup milk to form the dough
  • For the Sugar Syrup:
  • 2 cups sugar
  • 1 cup water
  • 1 tbsp rose water
  • 2 green cardamom pods
  • A few saffron strands optional
  • For Frying:
  • Oil or ghee for deep frying

Method
 

  1. Step 1: Prepare the Syrup
  2. In a saucepan, mix sugar and water.
  3. Heat until the sugar dissolves and the syrup slightly thickens.
  4. Add rose water, cardamom, and saffron. Turn off the heat and set aside.
  5. Step 2: Make the Dough
  6. In a bowl, mix milk powder, flour, and baking powder.
  7. Add melted butter and slowly pour in milk to make a soft dough.
  8. Rest the dough for 5 minutes.
  9. Step 3: Shape the Balls
  10. Divide the dough into small pieces and roll them into smooth balls without cracks.
  11. Keep them covered with a damp cloth.
  12. Step 4: Fry the Gulab Jamuns
  13. Heat oil or ghee over medium-low heat.
  14. Fry the balls gently until golden brown on all sides.
  15. Remove and drain on paper towels.
  16. Step 5: Soak in Syrup
  17. While the syrup is still warm, add the fried balls.
  18. Let them soak for 30-60 minutes until soft and juicy.