Go Back
Golden Turkish Dessert Kazandibi

Kazandibi (Turkish Caramelized Milk Pudding)

Kazandibi is a traditional Turkish dessert known for its rich, creamy milk pudding and golden caramelized crust. This dessert combines the smoothness of milk with a subtle smoky sweetness that makes it unforgettable. Learn how to make this authentic Turkish treat easily at home with Yummcook’s simple step-by-step recipe!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 5 hours 45 minutes
Servings: 6 portions
Course: Dessert
Cuisine: Turkish
Calories: 280
Ingredients Method

Ingredients
  

  • Main Ingredients:
  • 1 liter full-fat milk
  • 1 cup sugar
  • 1 cup flour
  • 1 tablespoon corn or wheat starch
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • For Caramelizing:
  • 1/2 cup sugar for the pan bottom

Method
 

  1. Step 1: Prepare the Pudding Base
  2. In a large bowl, combine milk, sugar, flour, and starch.
  3. Mix thoroughly with a whisk until smooth and lump-free.
  4. Step 2: Cook the Pudding
  5. Pour the mixture into a saucepan and place over medium heat.
  6. Stir continuously until it thickens into a smooth custard.
  7. Once thickened, remove from heat and stir in butter and vanilla.
  8. Step 3: Caramelize the Pan
  9. Sprinkle sugar evenly across the bottom of a non-stick pan.
  10. Heat gently until the sugar melts and turns golden brown.
  11. Carefully pour the hot pudding over the caramelized layer.
  12. Step 4: Cool and Set
  13. Smooth the top, allow it to reach room temperature, and then refrigerate for 5-6 hours until fully set.
  14. Step 5: Serve
  15. Gently loosen the edges, cut into pieces, and roll or flip each slice to reveal the caramelized surface.
  16. Garnish with ground pistachios or cocoa powder.