1-Sauté sliced onion and chopped garlic in oil until golden.

2-Add diced meat and brown it thoroughly.

3-Season with salt and pepper (and optional spices).

4-Pour in water and simmer for 1–2 hours until meat is tender.

5-Add cubed potatoes and cook for another 45–60 minutes.

6-Garnish with chopped green onions and serve with bread or rice.