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Lokma with Pistachio Nuts

Lokma recipe

4 from 1 vote
Crispy Turkish Lokma balls soaked in syrup: a delicious Middle Eastern dessert.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Turkish
Calories: 250
Ingredients Method

Ingredients
  

  • Ingredients for Turkish Lokma Syrup
  • Sugar 2 Cups
  • Water 1.5 Cups
  • Rose water 2 Tablespoons
  • Lemon juice 1/2 Teaspoon
  • Ingredients for Turkish Lokma Pastry Dough
  • Flour 3 Cups
  • Water 2 Cups
  • Instant or dry yeast 1 Tablespoon
  • Sugar 1 Teaspoon
  • Liquid oil 1 Tablespoon
  • Salt 1 Teaspoon

Method
 

  1. Mix flour, yeast, and water.
  2. Let it rise for 30 minutes.
  3. Heat oil and fry small balls.
  4. Prepare syrup and pour it over fried lokmas.