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7-year-old Iranian garlic pickle

Persian Garlic Pickle (Torshi Seer)

Persian Garlic Pickle (Torshi Seer) is a traditional Iranian condiment made by aging fresh garlic bulbs in vinegar for months or even years. As it matures, the garlic develops a rich, mellow, slightly sweet flavor that pairs perfectly with kebabs, stews, and rice dishes.
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Prep Time 20 minutes
Total Time 180 days 20 minutes
Servings: 1 Jars
Course: Condiment
Cuisine: Persian
Calories: 15
Ingredients Method

Ingredients
  

  • 500 g fresh garlic bulbs
  • Grape vinegar as needed
  • 1 tbsp salt

Method
 

  1. Step 1: Peel the garlic cloves, wash them thoroughly, and let them dry completely to remove any excess moisture.
  2. Step 2: Wash and dry the jars carefully to make sure they are clean and moisture-free.
  3. Step 3: Place the garlic cloves into the jars and add a little salt if desired.
  4. Step 4: Pour vinegar over the garlic until the cloves are completely covered.
  5. Step 5: Seal the jars tightly with lids.
  6. Step 6: Store the jars in a cool, dark place and let the garlic pickle rest for several weeks or months for the best flavor.