Step 1: Activate the yeast:

Mix warm milk, sugar, and yeast in a bowl. Let it rest for 10 minutes until foamy.

Step 2: Combine dry ingredients:

In a large bowl, mix flour and salt, then make a well in the center.

Step 3: Add wet ingredients:

Add the yeast mixture, egg yolk, melted butter, and brewed saffron. Stir until the dough forms.

Step 4: Knead the dough:

Knead for 10-12 minutes until smooth and elastic. If too stiff, add a little milk.

Step 5: Let the dough rise:

Cover and rest for 1-2 hours until doubled in size.

Step 6: Shape the dough:

Divide into 2-3 parts and roll each to 1 cm thick.

Step 7: Brush and decorate:

Mix milk and saffron, brush over the dough, and sprinkle sesame or pistachio.

Step 8: Bake:

Preheat oven to 180 C (350 F). Bake for 15-20 minutes until golden.

Step 9: Finish:

Brush with butter after baking for a softer, shinier crust.