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Shelpek (Traditional Fried Flatbread)

Shelpek is a traditional fried flatbread from Central Asia, often enjoyed with tea, honey, or savory dishes. Soft, golden, and easy to prepare, this bread is a family favorite and perfect for breakfast or dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings: 6 people
Cuisine: Central Asian, Traditional
Calories: 220
Ingredients Method

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup yogurt or milk or a mix of both
  • 1 egg
  • 1 tbsp sugar
  • ½ tsp salt
  • 1 tsp baking powder
  • 2 tbsp melted butter or oil
  • Oil for frying as needed

Method
 

  1. In a large bowl, whisk together the egg, yogurt (or milk), sugar, salt, and melted butter.
  2. Gradually add flour and baking powder, mixing until a soft dough forms.
  3. Cover the dough and let it rest for 15–20 minutes.
  4. Divide the dough into equal portions and roll each into a thin round (about 3–5 mm thick).
  5. Heat oil in a deep pan until hot.
  6. Fry each round of dough until golden and puffed, flipping once.
  7. Place fried Shelpek on paper towels to remove excess oil.
  8. Serve warm with honey, jam, cheese, or alongside soups and stews.