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Supangle with sweet chocolate

Supangle Recipe: Traditional Turkish Chocolate Dessert

Supangle is a rich and creamy Turkish chocolate pudding dessert. Easy to make at home with milk, cocoa, and chocolate. Perfect for parties, family gatherings, or as an after-meal treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 hours 25 minutes
Servings: 4
Course: Chocolate Dessert, Dessert
Cuisine: Turkish
Calories: 280
Ingredients Method

Ingredients
  

  • 2 cups milk high-fat for richer taste
  • ½ cup corn starch
  • ½ cup sugar
  • 2 tbsp cocoa powder
  • 1 egg yolk
  • 25 g butter
  • 50 g chocolate dark or milk, based on preference
  • 5 drops vanilla extract
  • Optional toppings: whipped cream pistachios, shredded coconut, chocolate shavings

Method
 

  1. Heat milk in a saucepan. Add corn starch, sugar, and cocoa powder, and mix until smooth.
  2. Add egg yolk and vanilla. Stir over medium heat until mixture thickens slightly. Add chocolate and stir until melted.
  3. Add butter and cream, mix well. Remove from heat and let cool slightly.
  4. Pour into serving cups or a large dish. Refrigerate for at least 2 hours until set.
  5. Before serving, garnish with whipped cream, nuts, or shredded coconut as desired.