Chop the meat finely for authentic texture.

Half-cook meat in a small saucepan with ½ cup water and season lightly.

In a large pan, heat oil and fry the meat with spices until oily and shiny.

Mix chopped onion, sumac, parsley, and black pepper separately.

Warm lavash bread and place hot meat on it.

Add chopped tomatoes and onion mixture. Squeeze fresh lemon, add optional Irv pepper, and roll the sandwich.