Traditional Iranian Barbari Bread (4 Loaves)

Authentic Persian Barbari bread, known for its golden crust, fluffy texture, and iconic ridges. This homemade version gives you the same bakery-style aroma and taste using simple ingredients. Perfect for breakfast or served alongside Persian stews, kebabs, cheese, and fresh herbs.

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Prep Time 20

Cook Time 10

Total Time 1 30

Servings: 4 pieces

Course: Bread, Breakfast, Side Dish

Cuisine: Middle Eastern, Persian

Calories: 220

Ingredients Method

Ingredients

4 cups all-purpose or semi-whole-wheat flour
1.5 cups warm water
1 tablespoon dry yeast
1 teaspoon sugar
1 teaspoon salt
2 tablespoons oil or melted butter
Sesame or black seeds optional
For the Roomal Surface Glaze
1 tablespoon flour
1/2 cup water
A pinch of baking soda

Method

Activate the Yeast
Mix sugar, yeast, and a little warm water. Let it foam for 10 minutes.
Prepare the Dough
Combine flour and salt in a bowl. Add yeast mixture and oil. Gradually add water and knead 10 minutes until smooth.
Rest the Dough
Cover and let rise for 45-60 minutes until doubled in size.
Shape the Bread
Divide into 4 pieces. Shape each into an oval/elongated form. Use fingers to create Barbari grooves.
Prepare the Roomal
Mix flour, water, and baking soda. Cook 1 minute until slightly thickened. Brush over the bread.
Bake
Preheat tray at 250 C (480 F).
Bake 8-10 minutes.
Turn on broiler for 1-2 minutes for golden color.