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Creamy Turkish Eggs topped with fresh dill

Turkish Eggs Recipe (Çılbır)

Turkish Eggs, also known as Çılbır, features poached eggs served over creamy garlic yogurt and topped with warm chili butter. This traditional Turkish breakfast is easy to prepare and perfect with fresh bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Turkish
Calories: 350
Ingredients Method

Ingredients
  

  • Ingredient Amount
  • Large eggs 4
  • Plain Greek yogurt or thick Turkish yogurt 240 g
  • Garlic 1-2 cloves
  • Unsalted butter 3 tbsp
  • Aleppo pepper or red pepper flakes 1 tsp
  • White vinegar 1 tbsp
  • Salt To taste
  • Fresh dill or mint optional 1 tbsp
  • Water As needed for poaching
  • Bread simit, or toast For serving

Method
 

  1. Prepare the Garlic Yogurt: Mix the yogurt with grated garlic and a pinch of salt until smooth. Set aside.
  2. Heat the Water: Bring water to a boil in a saucepan, reduce the heat to a gentle simmer, and add the vinegar.
  3. Poach the Eggs: Carefully slide the eggs into the water and cook for 3-4 minutes, until the whites are set.
  4. Make the Chili Butter: Melt the butter over low heat, add the red pepper, and stir for 20-30 seconds until fragrant.
  5. Assemble the Turkish Eggs: Spread the garlic yogurt on serving plates, add the poached eggs, and drizzle with warm chili butter.
  6. Garnish and Serve: Add chopped dill or mint if desired. Serve immediately with fresh bread.