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Turkish Lokma with Pistachio Nuts

Turkish Lokma recipe

Crispy Turkish Lokma balls soaked in syrup – a delicious Middle Eastern dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Method

Ingredients
  

  • Ingredients for Turkish Lokma Syrup
  • Sugar 2 Cups
  • Water 1.5 Cups
  • Rose water 2 Tablespoons
  • Lemon juice 1/2 Teaspoon
  • Ingredients for Turkish Lokma Pastry Dough
  • Flour 3 Cups
  • Water 2 Cups
  • Instant or dry yeast 1 Tablespoon
  • Sugar 1 Teaspoon
  • Liquid oil 1 Tablespoon
  • Salt 1 Teaspoon

Method
 

  1. Mix flour, yeast, and water.
  2. Let it rise for 30 minutes.
  3. Heat oil and fry small balls.
  4. Prepare syrup and pour it over fried lokmas.