Baslogh Irani: An attractive jelly sweet with the aroma of rose water
Baslogh Irani is an all-season sweet in Iran that is made with corn starch and is very popular with the aroma of rose water and vanilla. You can usually get this sweet from stores, but you can easily make it at home in a few simple steps.
One of Iran’s famous traditional sweets is Baslogh Irani and Bereshtuk, which are very healthy and useful for children because of the ingredients inside. Corn starch is one of the best foods for increasing children’s weight, and the main ingredient of this sweet is starch.
Necessary ingredients to prepare Baslogh Irani: An attractive jelly sweet with the aroma of rose water
Baslogh Irani has a great aroma and taste, which has turned the authenticity of Iran into a taste.
Starch | 100 Grams |
Coconut powder | 150 Grams |
Walnut kernels | 100 Grams |
Sugar | 200 Grams |
Half a glass | Rose water |
Vanilla tip | The spoon |
Water | 2 Glasses |
Butter | 250 Grams |
Gelatin powder | 1 Spoon |
How to prepare Baslogh Irani: An attractive jelly sweet with the aroma of rose water
Step 1
First, dissolve the gelatin powder in some warm water so that it does not turn into sugar, and dissolve the starch in cold water in a separate container. Dissolve the sugar in a small amount of water in a separate bowl and add the vanilla.
Step 2
Put the starch container on the heat and stir regularly until it becomes a ball and add the melted gelatin to it and add the sugar in the next step. Add the rose and add the animal butter in the last step and with Mix until the ingredients are thick.
Step 3
Remove the ingredients from the heat until it cools down a little and grease your hands and make balls the size of a walnut with your hands and put them in coconut powder and use walnut or almond kernels to decorate it.
Note: If the ingredients become too cold, put it on the heat until it warms up a little and prepare the balls.
Advantages of Baslogh Irani: An attractive jelly sweet with the aroma of rose water
- Energizing
- Improve the immune system
- Bone strengthening
- Improve brain function
Disadvantages of Baslogh Irani: An attractive jelly sweet with the aroma of rose water
- Digestive problems
- Increased blood sugar
- Tooth decay
- Weight gain
Conclusion
Baslogh Irani is one of the most famous snacks in this country, the presence of healthy ingredients in it is very useful. By using food colors, you can prepare this sweet in desired colors and keep it in the refrigerator for a long time and use this delicious food in parties and share your opinions with us.
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