Main Courses

Few breakfasts are as simple, comforting, and flavorful as a traditional Persian Omelette. Known in Iran as Omelet Gojeh Farangi, this classic dish is made with ripe tomatoes, eggs, butter or oil, and a few simple seasonings. Unlike a…

Shir Berenj is a traditional Persian rice pudding made with rice, milk, sugar, and fragrant rose water. Unlike many classic rice pudding recipes, it has a delicate floral aroma and an incredibly creamy texture. Whether served warm on a cold…

If you're looking for a comforting, flavorful meal that represents the heart of Persian cuisine, this Koofteh Tabrizi Recipe is a must-try. Originating from the historic city of Tabriz in northwestern Iran, Koofteh Tabrizi is one of the…

Learn how to make authentic Ezogelin Soup with red lentils, rice, bulgur, and Turkish spices. This easy one-pot recipe is creamy, hearty, and ready in under an hour.

Fresh peaches can transform an ordinary stack of pancakes into something truly special. Their natural sweetness, juicy texture, and delicate aroma blend perfectly with soft, fluffy pancakes, creating a breakfast that's both comforting and…

If you're looking for a hearty, comforting meal packed with rich flavors, this Beyran Soup recipe is one you need to try. Originating from the Turkish city of Gaziantep, Beyran Soup is famous for its tender lamb, aromatic garlic, spicy…

Cacik Recipe is one of the most refreshing and beloved dishes in Turkish cuisine. Made with creamy yogurt, crisp cucumbers, garlic, olive oil, and fresh herbs, this traditional recipe is simple, healthy, and packed with flavor. Whether…

Learn how to make authentic Kuru Fasulye with tender white beans, tomato sauce, and optional beef. A hearty Turkish comfort food ready in 5 easy steps.

Make authentic Samoon bread at home in 6 easy steps. Soft, fluffy, with a golden crust perfect for sandwiches, breakfast, or serving with kebabs.

Discover the authentic Iskender Kebab recipe from Turkey, including its history, ingredients, step-by-step preparation, health benefits, and serving tips for a perfect Turkish meal.

Discover how to make authentic Indian Subji (Sabzi) with fresh vegetables and aromatic spices. A healthy, vegan, low-calorie dish perfect for everyday meals.

Discover Sev Puri, a popular Indian street food made with crispy puris, potatoes, chutneys, and sev. Easy recipe, tips, and serving ideas.

Chole Bhature, a traditional Indian and Pakistani dish, combines spiced chickpeas with fluffy fried bread. Perfect for breakfast, lunch, or dinner, this vegetarian meal is flavorful, nutritious, and easy to make at home.

Learn how to make authentic Momos at home with this easy step-by-step recipe. Soft dumplings with juicy filling, perfect for steaming or frying.

Discover Albaloo Polo(Cherry Rice), authentic Persian cherry rice with a perfect sweet and sour balance. A festive Iranian recipe with rice, cherries, and saffron.

Learn how to make authentic Muhlama (Mıhlama / Kuymak), a rich and cheesy Turkish breakfast with a stretchy texture and buttery flavor.

Mutancana is a classic Ottoman dish made with tender lamb, dried fruits, nuts, and aromatic spices. Learn its history, benefits, and authentic recipe.

Discover the authentic recipe for Kabuli Rice with meat, carrots, raisins, and Afghan spices. A flavorful step-by-step guide to making perfect Kabuli Pulao at home.

Discover how to make authentic Turkish Tantuni at home! Learn step-by-step recipes, ingredients, tips, and variations for this flavorful Mersin street food, perfect for lunch or dinner.

Learn how to make authentic Paneer Khurma, a rich, creamy, and mildly spiced Indian dish made with paneer, tomato, and cream. Ready in just 30 minutes, this vegetarian curry is full of flavor and perfect for any meal!

Aromatic Zeera Rice(Jeera Rice) made with basmati and ghee is soft, flavorful, and the perfect side for your favorite curry or dal.

Learn how to make authentic Turkish Lahmacun, a thin, crispy meat flatbread known as “Turkish pizza.” Discover its history, ingredients, benefits, and step-by-step recipe from Yummcook.

Fesenjan is a classic Persian stew made with ground walnuts, pomegranate molasses, and chicken or meat, offering a perfect balance of sweet and sour flavors. In this Yummcook guide, learn how to make authentic Fesenjan step-by-step,…

Discover Anar Bij, a traditional Persian stew from Northern Iran made with pomegranate and walnuts. Learn how to make this sweet and tangy dish at home!

Discover the authentic Ghormeh Sabzi Recipe, a flavorful Persian herb stew with meat, beans, and dried limes. Learn the secret to its rich, traditional taste!