Main Courses

Chole Bhature, a traditional Indian and Pakistani dish, combines spiced chickpeas with fluffy fried bread. Perfect for breakfast, lunch, or dinner, this vegetarian meal is flavorful, nutritious, and easy to make at home.

Learn how to make authentic Momos at home with this easy step-by-step recipe. Soft dumplings with juicy filling, perfect for steaming or frying.

Discover Albaloo Polo(Cherry Rice), authentic Persian cherry rice with a perfect sweet and sour balance. A festive Iranian recipe with rice, cherries, and saffron.

Learn how to make authentic Muhlama (Mıhlama / Kuymak), a rich and cheesy Turkish breakfast with a stretchy texture and buttery flavor.

Mutancana is a classic Ottoman dish made with tender lamb, dried fruits, nuts, and aromatic spices. Learn its history, benefits, and authentic recipe.

Discover the authentic recipe for Kabuli Rice with meat, carrots, raisins, and Afghan spices. A flavorful step-by-step guide to making perfect Kabuli Pulao at home.

Discover how to make authentic Turkish Tantuni at home! Learn step-by-step recipes, ingredients, tips, and variations for this flavorful Mersin street food, perfect for lunch or dinner.

Learn how to make authentic Paneer Khurma, a rich, creamy, and mildly spiced Indian dish made with paneer, tomato, and cream. Ready in just 30 minutes, this vegetarian curry is full of flavor and perfect for any meal!

Aromatic Zeera Rice(Jeera Rice) made with basmati and ghee is soft, flavorful, and the perfect side for your favorite curry or dal.

Learn how to make authentic Turkish Lahmacun, a thin, crispy meat flatbread known as “Turkish pizza.” Discover its history, ingredients, benefits, and step-by-step recipe from Yummcook.

Fesenjan is a classic Persian stew made with ground walnuts, pomegranate molasses, and chicken or meat, offering a perfect balance of sweet and sour flavors. In this Yummcook guide, learn how to make authentic Fesenjan step-by-step,…

Discover Anar Bij, a traditional Persian stew from Northern Iran made with pomegranate and walnuts. Learn how to make this sweet and tangy dish at home!

Discover the authentic Ghormeh Sabzi Recipe, a flavorful Persian herb stew with meat, beans, and dried limes. Learn the secret to its rich, traditional taste!

Discover the authentic taste of Qurutob Recipe, a traditional Tajik dish made with qurut (dried yogurt), flatbread, fresh vegetables, and optional meat. Learn the step-by-step recipe, cultural significance, and health benefits of this…

Persian Halim is one of the oldest Iranian dishes, deeply rooted in the culture and history of the region. It is a thick, creamy, and rich dish typically made with wheat and meat. For many Iranians, Halim evokes memories of winter mornings,…

Discover Chakapuli, a traditional Georgian lamb stew made with fresh herbs, sour plum sauce, and lemon juice. Follow the YummCook step-by-step recipe to make this authentic dish at home.

Eggplant is one of the most versatile and flavorful vegetables in the world. From creamy dips and hearty stews to quick meals for busy nights, eggplant can easily become a satisfying and complete dish. On Yummcook, you can find Persian and…

Topik recipe is one of the authentic and traditional Armenian dishes that shares some similarities with meatballs and dolma, yet its unique ingredients and flavors give it a special place in Middle Eastern and Iranian cuisine. It is usually…

Nohutlu Pilav are a different flavor of chickpeas and rice, which is a popular and famous food in Turkey. This food has many properties due to the presence of chickpeas and is a complete meal for lunch and dinner. Many people cannot use…

Bolu Pilavı is a popular and very famous Turkish dish and has an attractive aroma and color. In Turkey, like Iran, many dishes are prepared with rice, the diversity of which has led to the use of this product in cooking at parties. Rice has…

Tavuklu pilav is a famous dish in Turkey that is made with rice and has a very good taste. This dish has simple ingredients and can be easily prepared at home and used as a dinner or lunch. In Turkey, many dishes are cooked with rice, and…

Persian koobideh kabob is one of the most important and oldest Iranian dishes that is very famous. The aroma and flavor of this dish is very popular and is a main dish at the Iranian party table. Persian Koobideh is made from red meat that…

Best lentil burger recipe is a very good alternative to meat burgers that tastes very delicious. This food is completely vegetarian and is a complete food source for people who have trouble consuming meat protein or are vegetarians. Lentil…

Meygoo Polo(Shrimp Pilaf) is one of the delicious and nutritious dishes of the south of Iran and some Arab countries. This dish is rich in vitamins and phosphorus due to the presence of shrimp, which has a different taste with various…

Chicken cheese cutlets are one of the most delicious instant foods in the world that is very popular in Middle Eastern countries. This food is from the cutlet family, which you only need to prepare once for several meals. Store this food in…