Dovga: Simple and delicious Azerbaijani soup

Dovga, which is very famous, is one of the traditional and original dishes of Azerbaijan. This dish is very suitable as a snack or even for dinner. It is a healthy and special dish that has a special place among people.

If you are concerned about your health and well-being, we suggest that you include this very delicious dish in your dining table. In Yummcook.com, we teach you the easiest and fastest way to cook this delicious dish so that you can cook the best food at home in the shortest possible time.

Necessary ingredients to prepare Dovga: Simple and delicious Azerbaijan soup

Dovga is rich in calcium, which is very useful for children. The necessary ingredients are also very simple. Just note that chickpeas should be soaked in water the day before to remove the swelling.

How to prepare Dovga: Simple and delicious Azerbaijan soup

Step 1

First, cook the chickpeas in advance so that you spend less time cooking this soup. We also put the rice in water half an hour before the start of cooking.

Step 2

We choose a deep dish and put it on the heat, pour water, rice and peas in it and let it boil.

Step 3

After the peas and rice are cooked, chop the aromatic vegetables and add them to it. Dilute the yogurt in a little water and add it to this mixture. Add salt and pepper to it and it will take 30 minutes to cook.

Step 4

Pour a small amount of oil in a container and chop the garlic and onion and fry in it and add the dry mint to it and remove it from the heat quickly because it makes the mint bitter.

Step 5

At the end, pour the soup in the desired dish and decorate it with mint, onion and fried garlic and drink it after it cools down a little.

Advantages of Dovga: Simple and delicious Azerbaijan soup

• A source of calcium
• Rich in vitamins
• Body hydration
• Easy to digest
• Boosting the immune system

Disadvantages of Dovga: Simple and delicious Azerbaijan soup

• Low calorie
• High bloating
• Digestive problems for people who have problems
• Cool tempers

 In the end

Dovga can be easily prepared at home. Its sour taste and creamy appearance are very attractive, which attracts many fans. Of course, its many benefits are suitable for all ages. We hope you cook this delicious dish and enjoy eating it.