Piti recipe: Azari easy cooking

Piti recipe is a very delicious and delicious broth dish of Azerbaijan. This dish is a unique origin of good taste. Fresh meat and tail have a great effect on the aroma and quality of this dish. In Azerbaijan, piti is mostly cooked in a clay pot and in a completely traditional way.

In YummCook.com you can easily learn the best and newest dishes of the world and cook them in your own kitchen. The country of Azerbaijan has a world of taste and color in food, where the people with good taste cook these dishes in the best way.

Necessary ingredients to prepare piti recipe: Azari easy cooking

One of the main ingredients of this dish is meat, which has a great effect on its taste.

How to prepare piti recipe: Azari easy cooking

Step 1

First, put the peas and beans in water the day before and change the water in several steps to remove the swelling. To speed up this process, you can use a few slices of cucumber in it.

Step 2

Chop the onions in a deep dish and chop the meat into small pieces along with the lamb’s tail and add to the onions until they change color a little. Then add three glasses of water to boil. It is better to put the foam on the meat. Be careful to add salt at the end because if you add salt to the meat from the beginning, it will take longer to cook.

Step 3

Add the peas and beans to the meat and let it cook for 1 hour. When the meat and beans are cooked, add the potatoes, tomatoes, tomato paste and spices. Put it on a low heat for 2 hours until it is completely cooked. The piti recipe has an important role, you can add spices according to your taste. In Azerbaijan, they add a lot of pepper to this dish, which you can increase or decrease.

Note: After this dish is fully cooked, you can separate its ingredients from the broth and puree it and put it in a separate container. Drink the broth separately and the ingredients separately with bread, fresh vegetables, and pickles.

Advantages of piti recipe: Azari easy cooking

• Source of protein
• Rich in fiber
• Abundant iron
• Warm food
• High energy

Disadvantages of piti recipe: Azari easy cooking

• High cholesterol
• Difficult to digest
• High calorie
• Heart problems

In the end

Piti recipe is a very delicious and healthy dish that is famous and popular in Azerbaijan and the surrounding countries with different names. The originality of cooking this dish in special clay pots gives this dish a heavenly flavor. It is dangerous, so it is better to prepare the food properly and healthy. To experience the food of different countries of the world, it is enough to prepare them once at your own home.