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Kuru Fasulye, a delicious Turkish dish

Kuru Fasulye (Turkish White Bean Stew)

A traditional Turkish white bean stew made with dried white beans, tomato paste, onions, and optional beef. This hearty and comforting dish is slowly simmered for deep flavor and is traditionally served with rice or bread.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course, Stew
Cuisine: Turkish
Calories: 320
Ingredients Method

Ingredients
  

  • 2 cups dried white beans
  • 1 large onion finely chopped
  • 2 tablespoons tomato paste
  • 2 grated tomatoes optional
  • 200-300 grams diced beef optional
  • 3 tablespoons vegetable oil or olive oil
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 4-5 cups water as needed

Method
 

  1. Step 1: Soak the Beans
  2. Soak dried white beans in cold water overnight (at least 8 hours). Drain before cooking.
  3. Step 2: Pre-Cook the Beans
  4. Place the soaked beans in a pot with fresh water. Bring to a boil and cook until half tender (about 20–25 minutes). Drain and set aside.
  5. Step 3: Sauté the Base
  6. Heat oil in a large pot. Add chopped onion and sauté until golden.
  7. If using beef, add it and cook until browned.
  8. Step 4: Add Tomato Base
  9. Add tomato paste and cook for 2–3 minutes to remove raw flavor.
  10. Add grated tomatoes (if using), paprika, salt, and pepper. Stir well.
  11. Step 5: Simmer
  12. Add the half-cooked beans to the pot. Pour enough water to cover the beans.
  13. Reduce heat and simmer gently for 45–60 minutes until beans are fully tender and the sauce thickens.
  14. Let rest for 10-15 minutes before serving.