Bashbarmak Recipe: The easiest dish in Kyrgyzstan

Bashbarmak Recipe is the most popular dish in Kyrgyzstan, and even neighboring countries cook this dish. Another name of this dish is five fingers. Bashbarmak is prepared with fresh meat. You don’t have to travel to that country or go to a restaurant for the traditional foods of different countries. Join Yummcook to cook the world’s best foods in the easiest way with the least ingredients and enjoy eating them.

If you enjoyed learning about the Bashbarmak Recipe, you might also want to try Sheer Yakh, a traditional Kyrgyz frozen milk dessert that perfectly complements this hearty dish.

Necessary ingredients for Beshbarmak Recipe

You can buy Beshbarmak dough ready in stores or you can make it at home in the amount you need.

Beshbarmak paste ingredients

Necessary ingredients to prepare Beshbarmak

How to prepare Beshbarmak recipe

Step 1

In a large bowl, mix flour, eggs, and salt. Add some water to make the dough soft and not stick to your hands. Knead the dough for 10 minutes, then cover it with a cloth and put it in a bowl. Let it rest at room temperature for 15 minutes.

Step 2

Chop the onion and fry in a pan until golden and set aside.

Step 3

Chop the meat and put three glasses of water on the heat in a pot and add salt, pepper, and turmeric to it until it is fully cooked. Boil potatoes and carrots.

Step 4

Spread the dough completely and cut it into small squares. You can cook it in water or meat broth for 10 minutes.

Step 5

Put the cooked dough in a serving dish and put the cooked meat and potatoes on it along with the red onion and decorate it with any kind of vegetables you like.

Note: The presence of vegetables, carrots and potatoes is completely optional.

Beshbarmak Recipe (Bashbarmak)

Beshbarmak, also known as “five fingers,” is the national dish of Kyrgyzstan. Made with tender boiled meat, homemade noodles, and rich broth, this hearty recipe is a symbol of Kyrgyz hospitality and tradition.

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Prep Time 25 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 40 minutes mins

Servings: 6 people

Course: Main Dish

Cuisine: Central Asian, Kyrgyz

Calories: 430

Ingredients Method

Ingredients

  

• For Noodle Dough:
• 500 g flour
• 250 ml water
• 1 egg
• Salt: as needed
• 1 kg lamb beef, or horse meat
• 1 onion sliced
• 1 carrot
• 2 potatoes
• Salt black pepper, turmeric, coriander seeds: as needed

Method

 

1. In a large bowl, mix flour, egg, and salt. Gradually add water to form a soft dough. Knead for 10 minutes, cover, and rest for 15 minutes.
2. Slice onion and fry in a pan until golden; set aside.
3. Boil the meat in a pot with 3 cups of water, salt, pepper, and turmeric until tender. Separately boil potatoes and carrot.
4. Roll out the dough, cut into squares/diamonds, and cook in salted water or broth for 10 minutes.
5. Place noodles on a serving platter. Top with cooked meat, carrots, and potatoes. Add fried onions and garnish with herbs. Serve hot with broth on the side.

Benefits of Bashbarmak Recipe: The easiest dish in Kyrgyzstan

• Rich in protein and calories: Since Beshbarmak is mainly made with boiled meat and pasta-like noodles, it provides a high amount of protein and energy, making it a filling and nourishing meal
• Increase sexual power: Traditional Kyrgyz cuisine believes that the rich meat content of Beshbarmak, especially lamb or horse meat, can naturally boost stamina and vitality, supporting overall sexual health.
• Bone strength: The slow-cooked meat and broth are packed with minerals like calcium, phosphorus, and collagen, which help maintain strong bones and joint flexibility.

Disadvantages of Bashbarmak Recipe: The easiest dish in Kyrgyzstan

• Excessive use of it can cause heart problems
• Digestive problems and slow digestion in the stomach

What is Beshbarmak?

Beshbarmak is a hearty dish made primarily from boiled meat and noodles, typically served with a rich broth called shorpo. This dish is a staple in Kyrgyzstan and other Central Asian countries such as Kazakhstan and Uzbekistan. The unique combination of tender meat, soft noodles, and flavorful broth makes it a comforting and satisfying meal.

In Kyrgyz tradition, Beshbarmak is more than just food it’s a symbol of hospitality, celebration, and respect. It’s often served during special occasions such as weddings, funerals, and national holidays. Sharing Beshbarmak is a way to show honor to guests and loved ones.

What Makes This Dish Special?

The quality and selection of ingredients are key to making an authentic Beshbarmak. Here are the primary beshbarmak ingredients used in the traditional recipe:

1. Meat

The star ingredient of Beshbarmak is the meat. Traditionally, lamb or mutton is used, but beef or horse meat are also common alternatives. The meat is boiled slowly until it becomes tender and flavorful. The broth from boiling the meat is saved and used as a base for the accompanying soup.

2. Noodles

The noodles in Beshbarmak are homemade and flat, similar to wide pasta or dumplings. The dough is made from simple ingredients such as flour, water, and eggs. After rolling out the dough, it is cut into squares or diamonds and boiled before serving.

3. Onions

Thinly sliced onions are sautéed in broth or fried slightly and served on top of the noodles and meat. The onions add a subtle sweetness and a bit of texture to the dish.

4. Broth (Shorpo)

The broth, called shorpo, is made from the meat stock and is served alongside Beshbarmak or poured over the dish. It is rich and savory, enhancing the overall flavor.

5. Spices and Herbs

Beshbarmak is seasoned simply, often with just salt, pepper, and occasionally bay leaves or parsley. The emphasis is on the natural flavors of the meat and broth.

Conclusion

Bashbarmak recipe: The easiest dish of Kyrgyzstan is the easiest and tastiest dish of this country that you can prepare at home. The presence of vegetables in it is a matter of taste, and in many countries things are added to it, such as aromatic vegetables and peas. Of course Onions can be used raw in this dish.