kotlet Recipe: quick and hearty with quick cooking

Kotlet Recipe is the easiest traditional and crispy Iranian dish that is cooked at least once a week. This time you can follow the fastest and most delicious recipe in YummCook.com. In this article, we have put the simplest method of this instant food for you. Because cutlet is a very nutritious dish. It is easy to prepare in different ways, and we provide you with the main one here.

You can prepare the kotlet completely dietary or completely vegetarian. Especially people who are vegetarians can use legumes such as lentils instead of meat.

Necessary ingredients for the kotlet Recipe: quick and hearty with quick cooking

In Iran, the Kotlet t recipe is cooked in different cities based on the special spices of that region. You can also add aromatic vegetables and spices to it as desired.

How to prepare kotlet Recipe: quick and hearty with quick cooking

Step 1

Peel and grate the potatoes and onions and press them with your hands until they are juiced

Step 2

Grind the grated potato and onion, mix the egg and spices, add breadcrumbs to them, mix the ingredients well with your hands, and let the ingredients rest for 2-3 minutes.

Step 3

From the cutlet material, round it to the size of a tangerine. Of course, it is better to moisten your hands with a little water so that the material does not stick to your hands.

Step 4

Fry the cutlets in hot oil. Let each side fry for 2-3 minutes until it becomes crispy and delicious.

Now your cutlet is ready and you can eat it with fresh vegetables, lettuce, tomato and cucumber along with bread or rice.

Advantages of the kotlet Recipe: quick and hearty with quick cooking

• Source of protein to maintain muscles
• Source of vitamins and minerals
• A source of iron due to the presence of meat and phosphorus
• Healthy food for children

Disadvantages of the kotlet Recipe: quick and hearty with quick cooking

• Lots of calories
• Sodium due to salt consumption
• Difficult digestion due to meat

Note: Because the Kotlet recipe is a fried dish, it is better to use low-fat meat.

In the end

The recipe for traditional Iranian food Kotlet is different in different parts of the country. For example, you can use different low-fat meats or use beans or vegetables instead of meat. Here we have introduced you the best and tastiest Kotlet.