Muhallebi: A popular and simple pudding
Muhallebi is one of the most famous desserts in Arab and Turkish countries. This dessert is made with milk and is a rich source of calcium. Muhallebi pudding or dessert has many properties for coughs and colds and can be used in times of illness. Many children like its taste and it can also be prepared with chocolate flavor.
Muhallebi is also used in the famous Turkish dessert called Kazandibi and is very similar to saffron pudding. This dessert has a unique taste and can be consumed both hot and cold.
In Muhallebi, milk, cream and butter, which are important dairy products, are used. One of its most important properties is providing the body with calcium and protein, which also plays an important role in strengthening bones and the growth of children. This dessert can be used as breakfast or a snack and dessert after a meal.
Ingredients for making Muhallebi: A popular and simple pudding
For this popular dessert, use full-fat milk, which makes its taste much more delicious. Use cold milk to prevent lumps.
| Milk | 3 Cups |
| Cream | 2 Tablespoons |
| Sugar | 1 Cup |
| Wheat flour | 2 Tablespoons |
| Cornstarch | 2 Tablespoons |
| Rose water | 2 Tablespoons |
| Vanilla | 1/4 Teaspoon |
| White or brown chocolate | 50 Grams |
How to make Muhallebi: A popular and simple pudding
Step 1
First, mix the wheat flour and cornstarch together, sift once, and mix with cold milk until there are no lumps. Put it on the heat, add sugar, and stir until the sugar dissolves.
Step 2
After the ingredients thicken, add rose water and vanilla. You can also use cardamom powder instead of vanilla. Mix the ingredients well so that there are no lumps.
Step 3
At this stage, add the cream, and you can also use a very small amount of butter instead.
Remove the ingredients from the heat and add the chocolate to it so that the ingredients melt at their own temperature.
Of course, adding chocolate is optional and you can use any flavor and color in this dessert or not add it at all.
Step 4
Pour the pudding into the desired container and decorate it with rose or cinnamon powder or pistachio powder and place it in the refrigerator for 2 hours to cool.
As mentioned earlier, you can enjoy this dessert both hot and cold.
Benefits of Muhallebi: A popular and simple pudding
- Contains carbohydrates and provides energy to the body
- Rich source of calcium
- Improves brain function
- Strengthens the immune system
- Soothing due to the presence of rose water
- Strengthens the digestive system
Disadvantages of Muhallebi: A popular and simple pudding
- High sugar and diabetic problems
- High calories
- Lactose sensitivity
- Weight gain
- Digestive problems
Conclusion
Muhallebi should be tried once and its unique taste experienced. This dessert is also prepared under different names in other countries. Such as saffron pudding or porridge, which are prepared with a few changes. This dessert is also a great option for children and infants because it is rich in nutrients and vitamins.
Muhallebi dessert is an Arabic dessert and you can easily prepare it for parties or as a snack. Prepare delicious Muhallebi easily at home and share your opinions with us.