Mikado Sweets Recipe: Authentic Iranian Wafer
Mikado Sweets Recipe is one of the oldest Iranian wafers that is layered and crispy. This sweet is available in all cities and stores in Iran, but you can easily make it at home with a few simple ingredients. This sweet is used in religious ceremonies and mourning ceremonies because it is very easy to prepare and consume.
Wafers have different flavors, and Mikado is also famous for its chocolate flavor. This sweet does not require an oven or a long baking time and is made from a special bread sheet that is easily available in pastry shops. These bread sheets are like ice cream bread and are very thin and fragile. They do not have a special taste and become flavored with the filling of the middle ingredients.
This sweet is very nutritious and has many properties due to the presence of chickpea flour. Mikado sweet, like Baslogh, Sohan irani and Baghlava, is very old, but its recipe is easier to prepare.
Ingredients for Mikado Sweets Recipe: Authentic Iranian Wafer
Mikado sweet does not require an oven and is a great option for parties and snacks. The steps for making it are Mikado bread and its intermediate ingredients, which are the raw ingredients for preparing the intermediate ingredients.
| Chickpea flour | 1.5 Cups |
| White flour | 3 Cups |
| Liquid oil | 1 Cup |
| Powdered sugar | 1.5 Cups |
| Butter | 150 Grams |
| Cocoa powder | 3 Tablespoons |
| Cardamom powder | 1 Tablespoon |
| Mikado bread | Half a pack |
| Milk chocolate | As needed (for decoration) |
How to make Mikado Sweets Recipe: Authentic Iranian Wafer
Step 1
Place a suitable container on the heat and stir regularly. After 20 minutes, add the chickpea flour to remove the raw smell of the flour. Stir the flours quickly so that it does not burn because it causes bitterness and a bad taste in the pastry.
Step 2
After the flour is well roasted, add powdered sugar and cocoa powder to it and roast for 5 minutes until well combined. Remove the ingredients from the heat to cool. After cooling, sift them in two stages so that there are no lumps and a uniform powder is formed. This trick is used for all types of halva because it prevents lumps when baking and mixing it with oil and butter.
Step 3
Put the sifted ingredients back on the heat and add the butter or solid oil to it and stir gently until it melts. After that, add the liquid oil step by step so that your ingredients do not become thin.
Step 4
Finally, add cardamom powder or cinnamon powder to the ingredients and mix well. Your middle ingredients are ready and you should spread it on the Mikado breads before it cools. For this step, place the Mikado sheet on a flat surface such as a flat tray and spread a very thin layer of the middle ingredients on it. Place the next loaf on top of it, doing this in several steps.
At each step, apply a little pressure with your hand to the pastry so that the ingredients are absorbed by the bread. The final step is to place a heavy object on top of the loaves for 1 hour, such as a kitchen board, whose pressure causes all the layers to stick together.
Use melted chocolate to decorate this pastry. cover the surface of the pastry in a thin layer with bain-marie chocolate and draw different lines with milk chocolate after cooling. Finally, after the pastry is shredded, cut it into rectangles or small diamonds.
Benefits of Mikado Sweets for the Body
- Energetic and Improves Brain Function
- Invigorating
- Fiber and Treats Constipation
- Strengthens Heart Function
Disadvantages of Mikado Sweets for the Body
- High Fat and Cholesterol
- Increased Sugar
- Tooth Decay
- Weight Gain and Digestive Problems
Conclusion
Mikado Sweets Recipe is the easiest way to make an attractive sweet that tastes great. Excessive consumption of any type of food, especially sweets, is very harmful. If you make your own sweets and desserts at home, you can prepare a healthy and useful sweet for yourself and your family instead of unhealthy food. You can also prepare these sweets with various nuts such as hazelnuts and almonds, and they are also used in various parties and ceremonies such as Nowruz. Make this delicious wafer at home and share your opinions with us.