Vegetarians

Discover 5 traditional Iranian breads including Sangak, Barbari, Lavash, Taftoon, and Shelpek. Learn their history, taste, and cultural value.

Learn how to make authentic Muhlama (Mıhlama / Kuymak), a rich and cheesy Turkish breakfast with a stretchy texture and buttery flavor.

Sangak bread is one of the most authentic, oldest, and most popular Iranian breads that has been an important part of the Iranian table for centuries. This bread, which is baked on hot stones, not only has a unique taste and aroma, but also…

What is Taftoon bread? How to make it, benefits, calories, nutritional value, disadvantages, and how to cook Iranian Taftoon bread at home. A complete guide to making healthy, light, and digestible bread.

Discover the authentic Turkish simit recipe with step-by-step instructions, health benefits, drawbacks, tips, and serving ideas for perfect homemade simit.

Discover how to make authentic Turkish Kabak Tatlisi (Pumpkin Dessert) with a simple, step-by-step recipe. A light, fragrant, and healthy dessert perfect for fall and winter, brought to you by YummCook.

Learn how to make authentic Paneer Khurma, a rich, creamy, and mildly spiced Indian dish made with paneer, tomato, and cream. Ready in just 30 minutes, this vegetarian curry is full of flavor and perfect for any meal!

Learn how to make authentic Persian Sheermal Bread a soft, buttery saffron milk bread from Iran, perfect for breakfast or evening tea.

Eggplant is one of the most versatile and flavorful vegetables in the world. From creamy dips and hearty stews to quick meals for busy nights, eggplant can easily become a satisfying and complete dish. On Yummcook, you can find Persian and…

Cucumber dessert or cucumber salad is suitable for use with a variety of foods and snacks, and its aroma and flavor are very refreshing and attractive. This dessert has a very easy recipe and its ingredients are simple, and you just need to…

Nohutlu Pilav are a different flavor of chickpeas and rice, which is a popular and famous food in Turkey. This food has many properties due to the presence of chickpeas and is a complete meal for lunch and dinner. Many people cannot use…

Best lentil burger recipe is a very good alternative to meat burgers that tastes very delicious. This food is completely vegetarian and is a complete food source for people who have trouble consuming meat protein or are vegetarians. Lentil…

Easy Hummus recipe is one of the best and most famous Arabic desserts made with chickpeas. This dessert or appetizer has many properties due to the presence of chickpeas and sesame seeds. One of its most important properties is…

Yatimche is an authentic Iranian dish that has a long history and old mothers used to prepare this dish in the summer. This dish does not require meat or many ingredients. The main ingredients of this dish are tomatoes and eggplant, which…

Mirza Ghasemi is a famous dish in the northern region of Iran that has many fans. It can be easily prepared at home in a very short time. This dish can be used as a dinner or appetizer.

Learn how to make Nazkhatoon, a traditional Iranian eggplant pickle. Quick, easy, and perfect to serve with meals or parties. High fiber and healthy.

Maash Pati is a delicious and simple food from the northern region of Iran, which is prepared from Maash and white beans. It is a healthy and cholesterol-free food that has a great taste. This food is suitable for vegetarians and it is good…

Doimaj is an attractive and tasty snack with cheese that has a Turkish origin and is very popular in the Turkish cities of Iran. It is suitable for children's school meals or breakfast and dinner, which requires very simple ingredients.

Opiozi is an authentic Iranian dish that is prepared quickly and requires very few raw materials. This food has special fans because of its sour taste. This is the best option when you have little time to cook.

Ash Torsh is one of the delicious and vitamin-rich dishes that is cooked in the north of Iran. This dish is full of legumes and healthy ingredients, which is mostly served in the winter season. This dish has a sour taste and can be eaten as…

Learn how to make Dovga, a traditional Azerbaijani yogurt soup, full of fresh vegetables and healthy ingredients. It's quick, easy, and perfect for a healthy snack or light meal. Try this delicious recipe today.

Feta Me Meli is a type of food with cheese, which is related to the country of Greece. If you are tired of eating repeated cheese, we suggest you prepare this delicious dish. Cheese is rich in calcium and its presence in the table is very…

Kachi Recipe is a very nutritious and healthy food for diseases such as colds and body cold. It is a suitable substitute for soup but it is very different and delicious. Kachi is an Iranian dessert that has been common in all homes since…

Lablabi is a simple dish that is made only with chickpeas and is very easy to cook. Its specialty is that it is served in the winter season. This dish is a traditional dish of Iraq and it is also cooked in the south of Iran.

Discover the authentic Felafel recipe made with chickpeas, herbs, and spices. A healthy, vegetarian, and protein-rich Middle Eastern food perfect for lunch or dinner. Learn how to make crispy and delicious homemade Felafel with simple…