Persian Biryani: The delicious taste of Isfahan

Persian Biryani is a traditional food of Isfahan city in Iran, which is very nutritious. This food is served in abundance in this city. All travelers and tourists who have entered this city must have tasted this delicious food.

Persian Biryani can be found in many restaurants in Isfahan, but you can easily prepare it at home. In this article, we have prepared for you how to cook Persian Biryani. By eating Iranian Biryani, you can travel to the depths of the taste of food in Isfahan. Stay tuned to yummcook.com

Necessary ingredients for Persian Biryani: The delicious taste of Isfahan

In this dish, the basic ingredients are written according to the mood of the Iranians, so you can use some taste for it, but pay attention not to change the main ingredients.

How to prepare authentic Persian Biryani: The delicious taste of Isfahan

To make this dish more delicious, it is better to use sheep’s head meat.

• First, chop 1 onion and fry it in a pot and add oil to it.
• Add the tail and mutton and pour 4 glasses of water in it.
• After the meat is completely cooked, we take it out of the container and keep the meat juice aside.
• Grind the meat and tail and add infused saffron, dry mint, salt and black pepper to it, mix and grind again.
• Pour the white liver into a pot and add 2 glasses of water along with the second chopped onion.
• Add salt, black pepper and 2 spoons of oil to the mixture of liver and onion.
• When the liver is cooked and its juice evaporates, we roast some of it on the heat. Then turn off the pot.
• After the mixture of liver and onion cools down, grind it.
• We shape the minced meat and tail like a hamburger or cutlet, sprinkle cinnamon on it and fry in hot oil.
• We put the fried biryani on the hot bread and pour some of the meat juice that we set aside on it.
• Mix the minced mixture of white liver and onion with pistachio slices, almonds and walnuts and pour it on top.

Important points of Persian Biryani: The delicious taste of Isfahan

• It can be used with biryani, curd broth, buttermilk and basil.
• It is better to serve this dish with homemade or bulky bread.
• Meat, white liver and tail are the main basis of this

The benefits of Persian Biryani: The delicious taste of Isfahan

• Preventing anemia and increasing body endurance
• Bone strength and prevention of osteoporosis
• Increase sexual power
• Strengthening thin people and making them fat

The disadvantages of Persian Biryani: The delicious taste of Isfahan

• Because this food is high in calories, it is recommended to include it in lunch
• High fat and increases cholesterol
• Weight gain and obesity

In the End :

Persian Biryani has a variety of vitamins A, C, D, E, B vitamins such as B1, B2, B3, B6, B12, carbohydrates, protein, calcium, iron, sodium, potassium, magnesium, manganese, phosphorus, folic acid, selenium, Choline and omega-3 fatty acid. But any food that has a high consumption has many harms for our body.

Persian Biryani: The delicious taste of Isfahan, which is recommended to make at home and enjoy eating it.