Persian Biryani: The delicious taste of Isfahan

Persian Biryani is a traditional food of Isfahan city in Iran, which is very nutritious. This food is served in abundance in this city. All travelers and tourists who have entered this city must have tasted this delicious food.
This delicious dish, like Jaghoor Baghoor, uses fresh liver, but the cooking method is different, and it tastes similar to kebab.
Persian Biryani can be found in many restaurants in Isfahan, but you can easily prepare it at home. In this article, we have prepared for you how to cook Persian Biryani. By eating Iranian Biryani, you can travel to the depths of the taste of food in Isfahan. Stay tuned to YummCook.com.
Necessary ingredients for Persian Biryani: The delicious taste of Isfahan
In this dish, the basic ingredients are written according to the mood of the Iranians, so you can use some taste for it, but pay attention not to change the main ingredients.
Mutton | 500 grams |
Tail | 50 grams |
White liver | 100 grams |
Onions | 2 large |
liquid oil | Enough |
Salt and black pepper | Enough |
Dry mint | 1 teaspoon |
Cinnamon | 1 teaspoon |
Brewed saffron | 1 teaspoon |
Sliced pistachios, almonds and walnuts | Needed |
How to prepare authentic Persian Biryani: The delicious taste of Isfahan
To make this dish more delicious, it is better to use sheep’s head meat.
Step 1
First, put a suitable container on the heat and chop the onion in it. Add a very small amount of oil in it, and after the color of the onions becomes transparent, chop the meat and sheep’s tail and add it to it. Fry the meat until its color changes, then add 4 glasses of water to it and give it two hours to cook the meat.
Step 2
Separate the cooked meat and tail from the water and grind it. Then add salt, pepper, dried mint, turmeric, and saffron to it and grind it again.
Step 3
At this stage, put the white liver on the heat along with salt, pepper, turmeric, and 1 chopped onion, along with 3 glasses of water.
Step 4
After the liver juice dries, fry it in the same container for a while and grind it well, like the meat and tail, and add saffron to it and grind it again.
Step 5
This dish in Isfahan has special round dishes like hamburgers that are fried on a little heat. But if you don’t have these utensils, do this in a small frying pan.
Step 6
Fry both sides of the ingredients, set aside, and enjoy with fresh vegetables and buttermilk.
Important points of Persian Biryani: The delicious taste of Isfahan
- It can be used with biryani, curd broth, buttermilk, and basil.
- It is better to serve this dish with homemade or bulky bread.
- Meat, white liver and tail are the main basis of this
The benefits of Persian Biryani: The delicious taste of Isfahan
- Preventing anemia and increasing body endurance
- Bone strength and prevention of osteoporosis
- Increase sexual power
- Strengthening thin people and making them fat
The disadvantages of Persian Biryani: The delicious taste of Isfahan
- Because this food is high in calories, it is recommended to include it in lunch
- High fat and increases cholesterol
- Weight gain and obesity
In the End:
Persian Biryani has a variety of vitamins A, C, D, E, and B, such as B1, B2, B3, B6, B12, carbohydrates, protein, calcium, iron, sodium, potassium, magnesium, manganese, phosphorus, folic acid, selenium, choline, and omega-3 fatty acids. But any food that has a high consumption has many harms for our body.
[…] Persian Biryani is one of the most famous and authentic traditional foods of Isfahan, which is rich in protein and calories. Persian Biryan […]