Samsa recipe: full and delicious bread at home

Samsa recipe is a stuffed, crispy and delicious bread whose origin goes back to the countries of Central Asia. But nowadays it is popular all over the world and can be used for breakfast, evening or dinner. This food looks very beautiful and is very attractive for children and adults are also fans of it.

At YummCook.com, we provide you with the simplest and best way to cook Samsa that is crispy and delicious. Samsa is cooked in various round or triangular shapes, and the ingredients inside are very convenient and easy to mix, which is also tasteful. And it can be changed.

Necessary ingredients for Samsa recipe: full and delicious bread at home

You should always use fresh and excellent ingredients in order to prepare delicious food.

Samsa dough

Flour	3 Cups
Water	1/5 Cup
Salt	As needed
Oil	2 Tablespoons

Materials inside Semsa

Minced meat	500 Grams
Onions	2
Tomato	1
Salt, pepper, turmeric	As needed
Aromatic vegetables	In the required amount
Oil	For frying

How to prepare Samsa recipe: full and delicious bread at home

Step 1

Mix flour, water, oil and salt in a bowl and knead for 10 minutes until a smooth and soft dough is formed. Cover it with a napkin and let the dough rest for 30 minutes.

Step 2

Chop the onion completely and fry it in a small amount of oil until it turns golden and add the meat, spices, vegetables and chopped tomatoes to it. Let the ingredients be on the heat for 10 minutes until it is cooked. Remove from heat and allow time to cool.

Step 3

Divide the rested dough into 15 parts and spread it into small circles. You can use a mold or the top of a glass to make it the same size and thin it. Put a small amount of ingredients into the dough. You can use triangle shapes or Wrap it in a circle and fry it in oil.

Of course, instead of frying, you can put them in an oven tray and cook them at 180 degrees for 20 minutes. If you put them in the oven, it is better to cover the dough with egg yolk and use sesame to decorate it.

Tip: You can use ready-made bakery dough.

Samsa recipe is completely tasteful. Carrots or potatoes can be used inside the ingredients.

Advantages of Samsa recipe

• High nutritional value due to fiber, iron, protein
• Complete food for the body
• High energy
• Suitable for diet

Disadvantages of Samsa recipe

• Lots of calories
• High fat and cholesterol
• Hard to digest

In the end

Finally, it can be said that Samsa recipe is completely healthy and full of energy, and you can prepare it by changing the ingredients, even suitable for people who are on a diet or are vegetarians. This dish is very popular among Asian people and you can cook You can quickly and easily prepare a snack or a complete and healthy meal for dinner at home. This food has a unique taste and finds a special place in your home.