Supangle Recipe: Turkish chocolate dessert

Supangle is a different dessert that has Turkish origins and its excellent taste and color will add great beauty to your party table. It is quick and easy to prepare and is a good option for after meals or as an evening snack. Most desserts are made from dairy products, such as Saffron pudding and Sutlac , the recipes for which you can find on this site and be sure to use fresh and healthy ingredients. This dessert has many fans in Turkey and uses milk.
This dessert is very energizing due to the presence of chocolate and cocoa and most people like it. In addition to its famous kebabs, Turkey is also known as the cradle of sweets and desserts, and these delicious desserts are also used after meals or as snacks.
Supangle is prepared with milk and egg yolks, which are rich in protein and are beneficial for the body, and the presence of cocoa and vanilla, which improve brain function, can be called a useful dessert. Make this dessert at home too, and in this article we have prepared the simplest recipe for you.
Necessary ingredients to prepare Supangle Recipe: Turkish chocolate dessert
Milk is one of the main ingredients of Supangle, and if you use high-fat and high-quality milk, you will give this dessert a more delicious taste.
Milk | 2 Cups |
House | Half a cup |
Corn starch | Half a cup |
Sugar | Half a cup |
Cocoa | 2 Spoons |
Egg yolk | 1 |
Butter | 25 Grams |
Chocolate | 50 Grams |
Vanilla | 5 Drops |
How to prepare Supangle Recipe: Turkish chocolate dessert
Step 1
Heat the milk in a suitable container and first add corn starch and sugar along with cocoa powder and mix until the corn starch dissolves in it.
Step 2
Add the egg yolk and vanilla to the ingredients and stir until it thickens a little and add the chocolate to the ingredients until it melts. If you like the taste of the dessert bitter, you can use dark chocolate, or if you want it to be sweet, use sweet chocolate.
Step 3
At this stage, add butter and cream to the ingredients and mix together, remove from heat until the temperature decreases, pour into suitable molds and put in the refrigerator for two hours.
Benefits of Supangle Recipe: Turkish chocolate dessert
- High protein and calcium
- Improve bone growth
- Energy supply of the body
- Improve brain function
Disadvantages of Supangle Recipe: Turkish chocolate dessert
- High fat
- Increased blood sugar
- Weight gain
- Digestive problems
Conclusion
Supangle is a very tasty dessert that is loved by all ages and is a nutritious food for children. You can not use cocoa and chocolate in it and make it white or decorate it in two colors in glass molds. The human body needs sugar during the day and night, and using these delicious foods can supply the body’s blood sugar and give you plenty of energy. Make this delicious dessert and share your thoughts with us.