Supangle Recipe: Turkish chocolate dessert
Supangle
Supangle is a different dessert that has Turkish origins and its excellent taste and color will add great beauty to your party table. It is quick and easy to prepare and is a good option for after meals or as an evening snack. Most desserts are made from dairy products, such as Saffron pudding and Sutlac , the recipes for which you can find on this site and be sure to use fresh and healthy ingredients. This dessert has many fans in Turkey and uses milk.
If you enjoy rich and creamy desserts like Supangle, you might also want to try Sheer Yakh, a traditional Persian frozen treat that offers a refreshing contrast with its silky texture and subtle flavors. Check out our detailed Sheer Yakh recipe to explore another delicious dessert option!
This dessert is very energizing due to the presence of chocolate and cocoa and most people like it. In addition to its famous kebabs, Turkey is also known as the cradle of sweets and desserts, and these delicious desserts are also used after meals or as snacks.
Turkish chocolate is prepared with milk and egg yolks, which are rich in protein and are beneficial for the body, and the presence of cocoa and vanilla, which improve brain function, can be called a useful dessert. Make this dessert at home too, and in this article we have prepared the simplest recipe for you.
Necessary ingredients to prepare Supangle Recipe: Turkish chocolate dessert
Milk is one of the main ingredients of Supangle, and if you use high-fat and high-quality milk, you will give this dessert a more delicious taste.
| Milk | 2 Cups |
| House | Half a cup |
| Corn starch | Half a cup |
| Sugar | Half a cup |
| Cocoa | 2 Spoons |
| Egg yolk | 1 |
| Butter | 25 Grams |
| Chocolate | 50 Grams |
| Vanilla | 5 Drops |
How to prepare Supangle Recipe: Turkish chocolate dessert
Step 1
Heat the milk in a suitable container and first add corn starch and sugar along with cocoa powder and mix until the corn starch dissolves in it.
Step 2
Add the egg yolk and vanilla to the ingredients and stir until it thickens a little and add the chocolate to the ingredients until it melts. If you like the taste of the dessert bitter, you can use dark chocolate, or if you want it to be sweet, use sweet chocolate.
Step 3
At this stage, add butter and cream to the ingredients and mix together, remove from heat until the temperature decreases, pour into suitable molds and put in the refrigerator for two hours.
Supangle Recipe: Traditional Turkish Chocolate Dessert
Ingredients
Method
- Heat milk in a saucepan. Add corn starch, sugar, and cocoa powder, and mix until smooth.
- Add egg yolk and vanilla. Stir over medium heat until mixture thickens slightly. Add chocolate and stir until melted.
- Add butter and cream, mix well. Remove from heat and let cool slightly.
- Pour into serving cups or a large dish. Refrigerate for at least 2 hours until set.
- Before serving, garnish with whipped cream, nuts, or shredded coconut as desired.
Benefits of Supangle Recipe: Izmir Dessert
1. High Protein and Calcium
Supangle is made with milk and egg yolks, which provide protein and calcium essential for muscle maintenance and bone health.
2. Supports Bone Growth
The calcium content in Supangle contributes to stronger bones and teeth, making it a dessert that also offers nutritional benefits.
3. Provides Energy
With sugar, cocoa, and chocolate, Supangle supplies quick energy, making it an enjoyable and energizing treat.
4. May Improve Brain Function
Ingredients like cocoa and eggs contain nutrients that support cognitive function, helping to improve focus and mental performance.
Disadvantages of Supangle Recipe: Izmir Dessert
1. High Fat
Supangle contains butter and chocolate, making it relatively high in fat. Eating it in moderation is recommended, especially for those monitoring fat intake.
2. Increased Blood Sugar
Due to sugar and chocolate content, Supangle can raise blood sugar levels if consumed in large amounts. It’s best enjoyed as an occasional treat.
3. Weight Gain
Because Supangle is calorie-dense, frequent consumption without balancing with physical activity may contribute to weight gain.
4. Digestive Problems
Overeating rich desserts like Supangle may cause digestive discomfort in some individuals, particularly those with sensitive stomachs.
What is Supangle?
Supangle (pronounced soo-pan-gleh) is a traditional Turkish dessert made from a silky chocolate pudding base topped with a layer of whipped cream or nuts. It’s known for its smooth texture and deep, indulgent chocolate flavor. Unlike Western puddings, easy Supangle recipe is typically baked or cooked on the stove and served chilled, giving it a unique consistency that melts in your mouth.
The word “Supangle” is believed to have been derived from the French word soupe anglaise(English soup), but the dessert itself has evolved distinctly in Turkey over decades. It’s often served at family gatherings, celebrations, or simply enjoyed as a comforting sweet treat after dinner.
Why is Supangle Dessert So Popular?
There are many reasons why the Supangle dessert is beloved:
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Rich chocolate flavor: Made with real cocoa or dark chocolate, it satisfies any chocolate lover’s craving.
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Creamy texture: The pudding base is creamy but not overly sweet, balanced perfectly with toppings like whipped cream.
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Easy to prepare: Supangle recipes typically require simple ingredients and straightforward steps, making it accessible for home cooks.
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Versatile: It can be customized with various toppings such as nuts, coconut flakes, or even fruit.
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Perfect for parties: Its beautiful appearance and delicious taste make it ideal for impressing guests.
Variations of Supangle You Should Try
Though the classic chocolate Supangle is the most famous, there are some interesting variations to explore:
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Nutty Supangle: Add chopped hazelnuts or pistachios on top for a crunchy twist.
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Coconut Supangle: Sprinkle shredded coconut for a tropical flavor.
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Vegan Supangle: Use plant-based milk and vegan chocolate to enjoy a dairy-free version.
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Coffee Supangle: Mix a spoonful of instant coffee with the pudding for a mocha delight.
These variations allow you to customize Supangles to suit your taste and dietary preferences.
How to Store Supangle Dessert
Supangle keeps well in the refrigerator for up to 3 days. Cover it tightly to prevent it from absorbing other odors. Avoid freezing, as this can change the texture and make it watery when thawed.
Where to Find Supangle Outside Turkey?
While Supangle is traditionally Turkish, you can now find it in many Turkish restaurants worldwide or in Middle Eastern dessert shops. If you’re lucky, some bakeries might even sell ready-made Supangle desserts. However, homemade Supangle is unbeatable in freshness and flavor.
Conclusion
Supangle is a very tasty dessert that is loved by all ages and is a nutritious food for children. You can not use cocoa and chocolate in it and make it white or decorate it in two colors in glass molds. The human body needs sugar during the day and night, and using these delicious foods can supply the body’s blood sugar and give you plenty of energy. Make this delicious dessert and share your thoughts with us.
What is Supangle and where does it come from?
Supangle is a traditional Turkish chocolate dessert known for its rich, creamy texture and deep chocolate flavor.
How long does it take to prepare Supangle?
Typically, Supangle takes about 30 to 40 minutes to prepare, including cooking and chilling time.
Can I make Supangle gluten-free or vegan?
Yes! You can substitute regular flour with gluten-free flour, and use plant-based milk and dairy-free chocolate to make a vegan version.
What are the best toppings to serve with Supangle?
Popular toppings include crushed pistachios, shredded coconut, whipped cream, or fresh berries to enhance its flavor and presentation.