Sutlac Recipe: Simple and delicious Turkish dessert

Sutlac Recipe is an attractive and delicious Turkish dessert that has high authenticity and means soft and mashed milk. Turkish farmers and ranchers are very fond of this dessert and prepare it from fresh milk.

In addition to the very good taste, this dessert has an attractive appearance that you can use at parties or for children who are not interested in plain milk. It has many properties, including calcium and improving the health of teeth and bones. You can use this dessert as a snack and prepare it easily at home like desserts like saffron pudding and pot.

Necessary ingredients to prepare Sutlac Recipe: Simple and delicious Turkish dessert

Milk plays a very important role in this dessert and must be fresh and of high quality. This dessert is rich in protein and calcium and is very useful in the development of children.

How to prepare Sutlac Recipe: Simple and delicious Turkish dessert

Step 1

First, put the rice in water for an hour to rest. Then put a suitable container on the heat and add the rice along with 10 cups of water inside it and place it on medium heat until the rice is crushed and its water is reduced.

Step 2

Add milk to the rice until the milk boils and add three cups of sugar and stir until it does not burn.

Step 3

In a bowl, mix egg yolk, starch and a glass of milk together, and pour some of the cooked rice and milk into the starch bowl slowly until it reaches the same temperature. If you add the ingredients in the bowl to the rice pot at once, it may become lumpy. Then add the egg yolks to the rice and milk.

Step 4

At this stage, add Cream to the ingredients and remove from heat. Add butter until melted. Put the ingredients in small bowls and pour a spoonful of milk in each bowl and put it in the oven and turn on the oven until the surface of the bowls turns golden. It can be eaten after cooling.

Advantages of Sutlac Recipe: Simple and delicious Turkish dessert

• Rich in protein
• Improve brain function
• Strengthening bones and teeth
• High calcium
• Strengthen the immune system

Disadvantages of Sutlac Recipe: Simple and delicious Turkish dessert

• Diabetes and high blood sugar
• Digestive problems
• Allergy to dairy products
• Weight gain

Conclusion

Sutlac Recipe is very easy and it is an excellent food for vegetarians that strengthens their immune system and the protein in it is enough for them. This dish is very popular in Türkiye and is used in most cafes and parties. We suggest you prepare this delicious dessert at home and share your opinions with us.