Sirabi: Nourishing food for the digestive system

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Sirabi is an Persian recipe that has its own fans. The health of the body is provided by eating healthy foods. First, we need to know which part of the sheep is Sirabi? It forms the inner part of the stomach and the udder of sheep or cows and calves. To cook this dish, you must have these parts of the sheep’s body available.

These areas are found in abundance in Iran. Of course, in most meat stores, it is sold cleaned and packaged. You should note that if you want to prepare these materials yourself, they must be clean and hygienically disinfected. At Yummcook. Com  we teach you the easiest and fastest way to cook sirabi.

Uncooked sirabi

Necessary ingredients to prepare sirabi: Nutritious food for the digestive system

The water should be fresh and clean. So, before starting to cook it, be sure to wash it clean so that there are no contaminated materials in it. Because of its unpleasant smell, it is recommended to boil it once and discard the water.

Sirabi sheep 1 Pc
Onions 2 Pc
Garlic 2 Cloves
Salt, pepper, turmeric 1 Spoon
Cinnamon and ginger As needed
Oil As needed
Water 3 Cups

How to prepare sirabi: Nutritious food for the digestive system

Step 1

Put a suitable deep dish on the heat and add two spoons of oil in it. Chop the onion and garlic and put them in the oil. Cut the sirabi into very small pieces and add it to the onions. Fry it for 5 minutes.

Step 2

Add salt, pepper, turmeric, cinnamon and ginger to Sirabi and mix together and add water to it. Allow 3 hours to cook.

Note: Sirabi has different cooking methods. For example, you can add tomatoes to it.

You can add some white beans to it. Just note that spices greatly affect the taste of Sirabi.

sirabi with beans

The benefits of Sarabi: Nourishing food for the digestive system

  • Rich in collagen
  • Protein source
  • Fiber
  • Strengthen the stomach
  • Anti nausea of ​​pregnancy
  • Low fat

Disadvantages of sirabi: Nourishing food for the digestive system

  • High cholesterol
  • Malodor
  • High purine
  • Difficult to digest

In the end

Sirabi has many properties that it is better to drink it throughout the year. You can use Ghare ghoroot in it for a better taste. Of course, in different cities of Iran, this food is served in different ways, such as stew or kebab. We have taught you one of its different types. Prepare this vitamin-filled food at home and tell us your opinion. one of its different types. Prepare this vitamin-filled food at home and tell us your opinion.

1 Comment
  1. Reza says

    ❤️‍

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