Torshi labou (Beets pickle) simple and easy in a few minutes
Torshi labou is one of the most delicious and famous pickles in Iran, which is prepared in the autumn season. This pickle has a very good color and taste and has captivated its fans.
Because beetroot is harvested in the autumn season in Iran, this pickle is also prepared in the same season. Adding pomegranate seeds to this pickle makes its taste many times more delicious.
It is used with food or as snacks. is prepared very quickly and like other pickles, it does not need rest time and it is ready on the same day
Necessary ingredients to prepare Torshi labou simple and easy in a few minutes
To prepare this pickle, you need pomegranate and Beets, and you can easily prepare this pickle in a few simple steps and use it with any kind of food in autumn and winter.
| Beets | 3 Pc |
| Pomegranates | 2 Pc |
| Vinegar | Half a pint |
| Salt | 1 Spoon |
| Angelica and red pepper | 1 Small spoon |
| Candy or sugar | 1 Spoon |
How to make Torshi labou simple and easy in a few minutes
Step 1
First, peel the beets and put them on the heat with three glasses of water until cooked and grind the pomegranates.
Step 2
Cut the cooked beets into any shape and size you like and put them step by step in a clean glass container with a lid.
Step 3
Mix the remaining two glasses of water from the cooked beets with vinegar, angelica, salt and pepper and add to the glass. Finally, add two pieces of candy or a spoonful of sugar and close the lid. After a day you can eat it.
Tip: You can use two cloves of raw garlic
Benefits of Torshi labou simple and easy in a few minutes
- Iron source
- Strong antioxidant
- Improve heart function
- Increased appetite
Disadvantages Torshi labou simple and easy in a few minutes
- Digestive problems
- High sodium
- Increased blood pressure
Conclusion
Torshi labou is a family of pickles that can be used as snacks or with food. Ghare ghoroot, Lavashak, and Torshak also have a very delicious taste like this pickle that we have ordered to prepare for you. Beetroot is harvested in Iran in autumn and winter and you can easily prepare this delicious pickle at home and share your opinions with us.