Samsa recipe: Full and delicious bread at home

Samsa Recipe

Samsa recipe is a stuffed, crispy, and delicious bread whose origin goes back to the countries of Central Asia. But nowadays it is popular all over the world and can be used for breakfast, evening, or dinner. This food looks wonderful and is very attractive for children and adults are also fans of it.

For a complete taste of Central Asian cuisine, don’t miss out on trying Ghare Ghoroot, a traditional dish that pairs wonderfully with Samsa.

At YummCook, we provide you with the simplest and best way to cook Samsa that is crispy and delicious. This food cooked in various round or triangular shapes, and the ingredients inside are very convenient and easy to mix, which is also tasteful. And it can be changed.

Necessary ingredients for Samsa recipe: Full and delicious bread at home

You should always use fresh and excellent ingredients in order to prepare delicious food.

Samsa dough

Materials inside Semsa

How to prepare Samsa recipe: Full and delicious bread at home

Step 1

Mix flour, water, oil and salt in a bowl and knead for 10 minutes until a smooth and soft dough is formed. Cover it with a napkin and let the dough rest for 30 minutes.

Step 2

Chop the onion completely and fry it in a small amount of oil until it turns golden and add the meat, spices, vegetables and chopped tomatoes to it. Let the ingredients be on the heat for 10 minutes until it is cooked. Remove from heat and allow time to cool.

Step 3

Divide the rested dough into 15 parts and spread it into small circles. You can use a mold or the top of a glass to make it the same size and thin it. Put a small amount of ingredients into the dough. You can use triangle shapes or Wrap it in a circle and fry it in oil.

Of course, instead of frying, you can put them in an oven tray and cook them at 180 degrees for 20 minutes. If you put them in the oven, it is better to cover the dough with egg yolk and use sesame to decorate it.

Tip: You can use ready-made bakery dough.

Samsa recipe is completely tasteful and Carrots or potatoes can be used inside the ingredients.

Samsa Recipe: Crispy Central Asian Pastry

Samsa is a crispy, stuffed, and delicious pastry from Central Asia. With its golden crust and savory filling, it’s perfect for breakfast, snacks, or dinner. You can fry or bake it, and even adjust the filling for vegetarian or diet-friendly options.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 15 pieces

Course: Appetizer, Breakfast, Snack

Cuisine: Central Asian, Middle Eastern, Uzbek

Calories: 250

Ingredients Method

Ingredients

  

• For the dough:
• 3 cups flour
• 1/5 cup water
• 2 tablespoons oil
• Salt as needed
• For the filling:
• 500 g minced meat
• 2 onions chopped
• 1 tomato chopped
• Aromatic herbs as desired
• Salt pepper, turmeric (to taste)
• Oil for frying
• Optional:
• 1 egg yolk for brushing when baking
• Sesame seeds for topping
• Carrots or potatoes as filling alternatives

Method

 

1. Step 1:
2. In a bowl, mix flour, water, oil, and salt. Knead for about 10 minutes until you get a smooth dough. Cover with a cloth and let it rest for 30 minutes.
3. Step 2:
4. Chop onions and fry them in a little oil until golden. Add minced meat, spices, herbs, and tomatoes. Cook for 10 minutes, then remove from heat and let cool.
5. Step 3:
6. Divide the rested dough into 15 portions. Roll into small circles. Place filling in the center, then fold into triangular or round shapes.
7. Step 4:
8. Frying option: Heat oil and fry until golden brown.
9. Baking option: Place on a baking tray, brush with egg yolk, sprinkle sesame seeds, and bake at 180C (350F) for 20 minutes.

Advantages of Samsa 

• High nutritional value due to fiber, iron, and protein: Samsa Recipe provides essential nutrients that help boost overall health and immunity.
• Complete food for the body: With its balanced mix of carbs, protein, and fat, Samsa Recipe can serve as a filling and wholesome meal.
• High energy: Samsa Recipe is rich in calories, making it a great choice for providing quick energy throughout the day.
• Suitable for a diet: By baking instead of frying and using vegetable fillings, Samsa Recipe can be made lighter and diet-friendly.

Disadvantages of Samsa 

• Lots of calories: Samsa Recipe can be high in calories, which may lead to weight gain if eaten in excess.
• High fat and cholesterol: Frying and using fatty meat can increase the fat and cholesterol levels in the Samsa Recipe.
• Hard to digest: Due to its richness and oil content, Samsa Recipe may feel heavy and be difficult to digest for some people.

Conclusion:

Finally, it can be said that Samsa recipe is completely healthy and full of energy, and you can prepare it by changing the ingredients, even suitable for people who are on a diet or are vegetarians. This dish is very popular among Asian people and you can cook You can quickly and easily prepare a snack or a complete and healthy meal for dinner at home. This food has a unique taste and finds a special place in your home.

Wikipedia

Frequently Asked Questions

1-What is Samsa?

Samsa Recipe is a traditional Central Asian pastry made with a crispy dough and stuffed with savory fillings like minced meat, onions, or vegetables.

2-Can I bake Samsa Recipe instead of frying it?

Yes, Samsa Recipe can be baked in the oven at 180 (350F) for about 20 minutes, making it a healthier option compared to frying.

3-What fillings can I use in the Samsa Recipe?

The classic Samsa Recipe uses minced meat and onions, but you can also try potatoes, carrots, cheese, or mixed vegetables for variety.

4-Is Samsa Recipe suitable for vegetarians?

Absolutely! Samsa Recipe can be adapted for vegetarians by replacing the meat with vegetables, cheese, or even lentils.

5-How should I serve the Samsa Recipe?

Samsa Recipe is best served hot and pairs perfectly with tea, yogurt dips, or a fresh salad for a complete meal.