Persian Recipes

Chai Churak or chai bread is an authentic Zanjan sweet that is quick to prepare and requires easy ingredients, and has a very delicious taste and is suitable for parties and evenings, which can be eaten with tea, milk, and any drink.

Opiozi is an authentic Iranian dish that is prepared quickly and requires very few raw materials. This food has special fans because of its sour taste. This is the best option when you have little time to cook.

Ash Kulaneh or Kulane grain Ash is one of the best foods to strengthen the body, which is cooked in Kurdistan. This soup is prepared on the occasion of the eruption of the baby's first tooth and is one of the traditions of the Kurdish…

Gheymeh Rizeh is an authentic food of Isfahan, which is very hearty and quick to prepare, and it is a very good option when you don't know what to prepare for dinner or lunch. The raw material of this dish is minced meat.

Pache Polo is the original dish of Isfahan and Shiraz in Iran, and its name is heard a lot in these cities, and anyone who is a fan of Kale pache will definitely like this dish. The main ingredients of this dish are sheep offal and rice,…

Ghore Mosama is a sour and delicious Iranian stew whose taste makes it popular and many fans prepare it in the summer season. Unripe and seedless grapes are used in this dish.

Jaghoor Baghoor Morgh is a very delicious and simple dish that you can prepare in the shortest time and eat it as dinner or lunch with bread or rice. Authentic Iranian food that is consumed more in the north of the country and is…

Bereshtuk is a simple Persian pastry that can be prepared with chocolate and has many benefits in addition to its great taste. It is easy to prepare and does not require an oven. You can use it for parties with a few simple ingredients.

Nokhod polo is a very hearty and easy Iranian dish, which is the best way to cook food with chickpeas, and its unique taste will attract you to it. Chickpeas have many properties for bones, hair and skin, and its presence in foods…

Shami Pook or Shami Lapeh is an original dish of Gilan province in the north of Iran, which is prepared with lapeh and is full of beneficial properties for the body. You only need to taste it once to become a fan of this delicious food.

Lazania is an international dish that has many fans in Iran and can be used as a main meal for lunch or dinner. To cook Lazania, just like pasta, you need to use a special dough that you can buy from the store.

Oloviye belongs to the salad family and is an authentic Iranian food that has a unique taste and is always included in the food basket of Iranians during trips and friendly parties. The main ingredient of this dish is potatoes, which…

Somagh Polo is an authentic Iranian dish that is prepared from sumac and has a different taste and a very beautiful color. Due to the many properties of Somagh, this food is considered a useful medicine for the body and can be used in meals…

Dampokhti or Damopokhtak is a delicious and colorful authentic Iranian food that has been cooked in all the cities of this country for a long time and of course it is prepared in different ways and with different ingredients. This dish is…

Vavishka is a type of meat dish that originates from the north of Iran, which is very popular because it is both easy and quick to prepare and is suitable when you don't have enough time to cook. A food rich in protein that is beneficial…

Ash Dango is a local and traditional food of the western cities of Iran, which is cooked from the vegetables of the same region and has a special aroma and taste and has many benefits for the body. Soups are mostly prepared in the winter…

Kuku Tareh is one of the most nutritious food of Tabriz city in Iran, which is very easy to prepare at home. A very delicious food that has many benefits for the body and for the stomach and digestive system, which is easy and quick to cook…

Bahardane or Berenjak is a delicious traditional sweet from the north of Iran, which is prepared in various ceremonies and has a very easy and simple recipe, and the people of that region welcome their guests with this sweet. Its main…

Peshtezik or Sesame Sohan is a very delicious and aromatic sweet in the north of Iran, which is very nutritious and full of energy. A different flavor that is very easy to prepare and its main ingredient is sesame, and you can easily…

Gheysava is an authentic Turkish food that is related to Iran. Breakfast is one of the main meals of the day. Variety in it encourages family members to eat breakfast. A hearty breakfast makes you have a better and quality daily activity.

Khoresht Sak is an original and famous food in the north of Iran, which has a unique taste. The color and appearance of this dish is very attractive. This stew is served with rice, which can be served with pickles and salad. This dish is…

Yakhmetorsh is an original dish of Isfahan, which is an Persian recipe. Delicious food that you won't remove from your table once you eat it. This food is very nutritious and full of energy due to the presence of meat.

Ash Lakhshak is a traditional dish of Mashhad, which is an persian recipe. A light food with easy digestion that is suitable for a snack. This soup is very delicious and was cooked in Mashhad since ancient times.

Motanjineh or Yazdi Fesenjan is a completely different Iranian stew with an extremely delicious taste. A taste that if you try it once, it will become a permanent dish in your home. In every city of Iran, there are authentic and delicious…

Baghali Ghatogh is an persian recipe that is rich in high fiber. This dish is very simple and has a different taste that you can eat as a stew with rice. The main ingredients of this dish are beans.