Chicken cheese cutlets: Simple and Quick Food

Chicken cheese cutlets are one of the most delicious instant foods in the world that is very popular in Middle Eastern countries. This food is from the cutlet family, which you only need to prepare once for several meals. Store this food in the freezer and use it when you have no time to cook.

The unique taste and aroma of this food attracts all ages, especially children. You can eat the cutlets with fresh vegetables, pickles, and bread. Shami Pook and Kotlet are also one of these delicious cutlets.

This food is rich in protein and is a nutritious and complete food for athletes. The main ingredients used in this food are chicken and potatoes, which provide enough fiber and protein to the body. Chicken cheese cutlets are the best option for iftar during Ramadan.

One of the most consumed foods in Islamic countries during Ramadan is the cutlet family, of which Chicken cheese cutlets are one of them.

When to use Chicken cheese cutlets?

Because you can store this dish in the freezer for up to a month, it is the best option for when you don’t have time to cook. You prepare chicken cutlets with cheese once and use them several times.

What are the most important ingredients for making Chicken cheese cutlets?

As the name suggests, it is best to use chicken breast in it.

Ingredients for making Chicken cheese cutlets: Simple and Quick Food

Due to the cold nature of chicken, pepper is used in this cutlet and its amount is completely optional. Different spices are used in each country and you can also use aromatic spices.

Chicken breast	250 Grams
Potatoes	2 Pcs
Onion	1 Pc
Garlic	2 Cloves
Ginger	1 Teaspoon
Ball pepper	1 Pc
Chopped coriander and mint	2 Tablespoons
Cheese	150 Grams
Lemon juice	2 Tablespoons
Salt, black pepper, red pepper	As needed
Milk	1 Cup
Flour	1 Tablespoon
Butter	1 Tablespoon
Egg	1 Piece
Bread powder	2 Cups

How to make Chicken cheese cutlets: Simple and Quick Food

Step 1

First, put the chicken breast in water and add some salt to it and put it on the heat for half an hour. Then, mash the chicken breasts thoroughly with a fork or a blender.

Step 2

Cook the potatoes in water until soft and mash them with a blender.

Step 3

Put a suitable container on the heat and pour 2 tablespoons of oil in it and grate the garlic and add it along with the ginger. Grate the onion and add it to the garlic until it changes color a little. Chop the bell pepper and add it to it.

Step 4

Mix spices such as various peppers and salt with the ingredients. Add the chicken breasts that you have chopped in advance along with chopped vegetables such as mint and coriander and fry for 2 minutes on high heat. Add the cooked potatoes at this stage and mix together and remove from the heat to cool.

Step 5

Put another container on the heat and pour the butter in it until it melts and add the flour to the butter. After a minute, combine the milk with it and remove from the heat. Grate the cheese, which you can use in any type you like, and add to the sauce and mix together.

Step 6

Grease your hands a little and take a tomato-sized piece of chicken and roll it into a circle in your palm. Place a small spoonful of cheese sauce in the middle and roll it into a ball, then roll it out again to a thickness of 2 cm and place it on the bottom of the tray.

Step 7

Break the egg in a bowl and mix it with a fork until combined. Place the flour in another bowl and the breadcrumbs in another bowl separately. Place the Chicken cheese cutlets in the flour and roll in the egg and then coat it with breadcrumbs.

Prepare all the ingredients in the same way and place on the tray and place in the freezer for 3 to 4 hours to harden.

Step 8

Pour plenty of oil in a small pan and after it is hot, place the cutlets in the oil until they are fried on both sides.

Your meal is ready and you can eat it with fresh bread, pickles and vegetables.

Note: Note that you can prepare this dish for several meals at once, so don’t worry about the steps.

Benefits of Chicken cheese cutlets for the Body

• High Protein
• Calcium due to the presence of cheese and milk
• Fiber due to the presence of vegetables and potatoes
• Vitamins and minerals

Disadvantages of Chicken cheese cutlets for the Body

• High Calories
• Fat due to the oil and frying of this dish
• Sodium
• Digestive problems

Conclusion

Chicken cheese cutlets are a delicious and instant dish that you can use when you don’t have time to cook. You can eat this dish as a dinner or lunch or snack. It is very easy to cook this dish and keep it in the freezer for several meals.

Use vegetables with this delicious cutlet to multiply its properties and help with digestion. It is a great option during Ramadan and for iftar. Prepare this delicious dish at home and share your opinions with us.