Chicken Noodle Soup: Quick and Easy Recipe

Chicken noodle soup is a quick and easy cold weather dish that warms the body and has many health benefits. Chicken soup is a popular appetizer that is available in most restaurants around the world and is very popular and famous, but the way it is prepared may be slightly different in each country. Whether it is served as a cold relief dish, for a family gathering or just for a warm meal on a cold evening, chicken noodle soup still holds a special place in our hearts. The balance of tender chicken, nutritious broth and perfectly cooked noodles makes it timeless, versatile and satisfying.

In this article, we will delve into everything you need to know about chicken noodle soup, including its benefits, types, key ingredients and a detailed step-by-step recipe that you can try at home. So grab your apron because by the end of this article, you will be ready to make your own bowl of homemade chicken noodle soup.

Soups like Jireesh and Solianka are also perfect foods for the cold season and can be easily made at home.

What is Chicken Noodle Soup?

Chicken noodle soup is a simple yet flavorful dish made with chicken, broth, vegetables, and noodles. It’s often flavored with herbs like parsley, thyme, and bay leaves. While it may seem simple, this dish is centuries old. Chicken soups date back to ancient civilizations, from Chinese chicken broth to Jewish penicillin (matzo ball soup), to the modern American classic we know today.

What sets chicken noodle soup apart is its ability to nourish both body and soul. This soup is hydrating, high in protein, easy to digest, and often recommended for the sick in fact, doctors and grandmothers have been prescribing chicken soup for colds for years. Science shows that it may actually help reduce inflammation and clear up nasal congestion.

Why is chicken noodle soup so popular?

Convenience factor: Few foods match the nostalgic feeling of a piping hot bowl of chicken soup, reminiscent of childhood and times of illness and companionship.

Health benefits: Packed with vitamins, minerals, and protein, this dish provides energy and supports the immune system.

Versatility: You can adapt the recipe to your taste, dietary needs, or whatever ingredients you have on hand, and it’s customizable, from gluten-free noodles to extra vegetables.

Ease of preparation: Despite its rich flavor, chicken noodle soup is surprisingly easy to make with simple ingredients.

Nutritional benefits of chicken noodle soup

A bowl of homemade chicken noodle soup is not only delicious, but it’s also packed with beneficial nutrients:

• Chicken protein helps repair muscles and boosts the immune system.
• Carbohydrates in the noodles provide a quick energy boost.
• Vitamins and minerals in carrots, celery, onions, and greens help with overall health.
• Hydration from the broth replenishes body fluids.
• Low in fat (if made with skinless chicken and low in oil).

That’s why athletes, children, and even patients recovering from illness can all benefit from this dish.

Ingredients for Chicken Noodle Soup

To make a delicious homemade soup, you should use tare ingredients to improve the quality of the food.

Olive oil or butter	2 Tablespoons
Onion, chopped	1 Medium
Garlic, chopped	2 Cloves
Carrots, sliced	2 Medium
Stalks, sliced	2 Celery
Chicken broth (homemade or store-bought)	8 Cups
Leaves	2 Bay
Dried thyme (or 2 teaspoons fresh thyme)	1 Teaspoon
Salt and pepper	To taste
Shredded cooked chicken	2 Cups
Egg noodles	2 Cups
Fresh parsley, chopped	2 Tablespoons

Optional: Squeeze in a little lemon juice to brighten

Step by Step Chicken Noodle Soup Recipe

Step 1: Prepare the Ingredients

In a large saucepan, heat the olive oil or butter over medium heat and add the chopped onion, carrot, and celery. Sauté for about 5 minutes until the vegetables are slightly softened, then add the garlic and cook for another minute.

Step 2: Seasoning

Add the chicken stock, bay leaves and thyme, and season with a little salt and pepper. Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes.

Step 3: Add the chicken and noodles

When the chicken stock is fragrant, add the chicken noodles and the beaten egg, stir, and simmer for another 10 minutes, or until the noodles are tender but not mushy.

Step 4: Final Notes

Remove the bay leaves. Taste and adjust the seasoning with more salt, pepper, or lemon juice, if desired, and sprinkle with freshly chopped parsley for extra color and freshness before serving.

Types of Chicken Noodle Soup

One of the best things about chicken noodle soup is how versatile it is, and here are a few popular variations to try:

Creamy Chicken Noodle Soup: For a richer, thicker soup, add a little cream or milk.

Spicy Chicken Noodle Soup: For a little spiciness, add chili flakes, jalapenos, or hot sauce.

Tips for the Best Chicken Noodle Soup

• For the richest flavor, use homemade broth if possible.
• Don’t overcook the noodles, as they may become mushy, and cook until tender.
• Chop the chicken into small pieces for even distribution.
• Add the vegetables at the end to keep them fresh.

If you’re making a large batch of noodles, store them separately to prevent them from absorbing all the liquid.

Serving Suggestions

• Chicken Noodle Soup pairs well with a variety of side dishes and accompaniments.
• Crustless bread or garlic toast
• Fresh vegetable salad
• Grilled cheese sandwich
• Crackers

You can also serve it as an appetizer for a larger meal or enjoy it on its own as a healthy main course.

Storing and freezing chicken noodle soup

Refrigerator: Store in an airtight container for up to 4 days.

Freezer: Freeze the soup without the noodles (as they don’t freeze well) for up to 3 months and add fresh noodles when reheating.

History of Chicken Noodle Soup

Chicken soup has been around for thousands of years, with ancient Greek physicians recommending it for its healing properties, and cultures around the world have versions of it. In the United States, chicken noodle soup became especially popular in the 20th century, thanks in part to canned soup companies. Today, homemade versions remain popular, offering a taste of tradition and family comfort.

Why Make Chicken Noodle Soup at Home?

While canned versions are convenient, nothing beats the taste of homemade chicken noodle soup. By making it yourself, you control the ingredients, avoid unnecessary preservatives, and create a meal that’s tailored to your taste.

Conclusion

Chicken noodle soup is more than just a meal; it’s an experience of comfort, tradition, and nutrition, and with simple ingredients, easy steps, and endless variations, it’s a recipe worth mastering. Whether you’re cooking for yourself, your family, or a loved one who’s feeling bored, a bowl of homemade always brings a sense of warmth and care.

So the next time you’re craving something healthy and hearty, ditch the canned stuff and make it yourself. Your kitchen will be filled with the hearty aroma of simmering broth, tender chicken, and fresh vegetables, and your heart will be filled with it too.

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What is chicken noodle soup good for?

Chicken soup is good for boosting the immune system, keeping you hydrated, and providing comfort during cold weather or illness.

Can I make chicken noodle soup ahead of time?

Yes, chicken noodle soup can be stored in the refrigerator for up to 4 days or frozen without noodles for up to 3 months.

What noodles work best in chicken noodle soup?

Egg noodles are the classic choice for chicken noodle soup, but you can also use rice noodles, pasta, or gluten-free noodles.

How do I thicken chicken noodle soup?

To make noodle soup creamy and thicker, add a splash of cream, cornstarch slurry, or blend part of the soup before serving.

Is homemade chicken noodle soup healthier than canned?

Yes, homemade noodle soup is healthier because you control the ingredients, reduce sodium, and avoid preservatives.