Gheymeh Nesar: Colorful and tasty food

Gheymeh Nesar
Gheymeh Nesar is a colorful and delicious food whose fragrance fills the whole house. Gheymeh Nesar is one of the most famous dishes of Qazvin city in Iran. The traditional food of each city reflects the taste of the people of that city.
To enhance your Persian culinary experience, don’t forget to try Ghare Ghoroot, a traditional dish that perfectly complements Gheymeh Nesar.
Gheymeh nesar It is with rice, which is one of the most important meals of people in Asian countries. In this article, we have prepared for you the secret of the best and easiest way to cook Gheymeh nesar so that you can easily cook it at home and enjoy eating it. Stay with YummCook.com
Necessary ingredients for Gheymeh Nesar: colorful and tasty food
Gheymeh nesar is a food with simple cooking and its main ingredients are fixed. You can change its various ingredients according to your taste. But we suggest you to use this recipe that we provide you.
Rice | 3 Cups |
Meat | 350 Grams |
Onion | 2 |
Brewed saffron | One tablespoon |
Rose water | Half a pint |
Sugar | A spoonful |
Tomato paste | Two spoons |
Turmeric, pepper, salt, cinnamon, cardamom | As needed |
Oil | As needed |
Sliced pistachios, khalal almonds, barberry, grated orange peel | In required amount
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How to prepare Gheymeh Nesar: Colorful and tasty food
Step 1
Soak the rice
Step 2
Cut the meat into large square pieces, chop the onion and fry in a small amount of oil and add the meat to it, then add the desired spices including salt, pepper, turmeric, cinnamon and cardamom. After the meat is almost cooked, add rose water, saffron and paste to it until it is completely cooked.
Step 3
Then put the rice in the water on the heat until it boils for 10 minutes, add a little salt to it. Drain the half-cooked rice and put a layer of rice and a layer of cooked meat in the desired pot until the ingredients are used up.
Step 4
At the end, decorate the rice with pistachios, almonds and brussels sprouts and close the lid of the pot and allow 25 minutes for the rice to infuse and cook.
Tip: To make it smell better, use high-quality saffron and rose water, and you can also use sliced raisins or carrots for decoration.
Gheymeh Nesar: Traditional Persian Rice Dish
Ingredients
Method
- Soak the rice for at least 30 minutes.
- Cut meat into large cubes. Fry onions in a small amount of oil, then add meat and spices (salt, pepper, turmeric, cinnamon, cardamom). Cook until meat is nearly done, then add rose water, saffron, and tomato paste. Continue cooking until meat is fully done.
- Boil rice in water for 10 minutes with a little salt, then drain when half-cooked.
- Layer rice and meat in a pot, alternating layers until all ingredients are used.
- Top with pistachios, almonds, barberries, and grated orange peel. Cover the pot and let it steam for 25 minutes to fully cook and infuse flavors.
- Tip: Use high-quality saffron and rose water for the best aroma and flavor.
The benefits of Gheymeh nesar: colorful and tasty food
- High nutritional value due to fiber, iron, protein
- Providing body energy and digestive health
Disadvantages of Gheymeh nesar: colorful and greedy food
- Lots of calories
- Not suitable for people with high blood fat
- Unsuitable for people on a diet.
Conclusion:
Gheymeh nesar is not just a food, but a miracle of flavor and taste that must be experienced. It is an authentic Qazvin dish that is the rainbow of the table of the people of this city. Here we show the fastest and easiest way to cook this dish. We have prepared for you that you can easily prepare it at home. Make a wonderful miracle from fresh meat and fresh ingredients.
Frequently Asked Questions
1. What is Gheymeh Nesar?
Gheymeh Nesar is a traditional Persian rice dish from Isfahan, made with saffron, ground meat, split peas, almonds, and a touch of sweetness.
2. How long does it take to cook Gheymeh Nesar?
It usually takes about 1.5 to 2 hours, including cooking the rice, meat, and preparation of the topping.
3. Can Gheymeh Nesar be made vegetarian?
Yes, you can replace the meat with mushrooms, lentils, or other legumes for a vegetarian version.
4. What is the key ingredient that gives Gheymeh Nesar its flavor?
Saffron is the key ingredient, giving the dish its unique aroma, color, and taste.
5. How should Gheymeh Nesar be served?
It is best served hot, often garnished with fried almonds, pistachios, or slivered orange peel for added flavor and texture.
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