Kazandibi: The Secret of Making Turkish Dessert

Kazandibi is one of the famous Turkish desserts that has a very attractive taste and color. This famous dessert is made with milk, which is a source of protein and calcium. It is a great option for parties and afternoon tea.

Milk is one of the most important ingredients in sweets and desserts in the world. The calcium in milk is essential for the body, and if your children refuse to eat it, by replacing these desserts, you will give their bodies the calcium and protein it contains.

This dessert is prepared in two stages, the first stage is called Muhlebi. This stage is preparing the internal ingredients of this dessert and it is very soft and delicious. The second stage is preparing it on the table, which has a very beautiful color.

Ingredients for preparing Kazandibi: The Secret of Making Turkish Dessert

This attractive dessert requires full-fat milk and makes its taste much better. Kazandibi is very similar to Sutluk, which is also a delicious Turkish dessert.

Milk	1 Liter
Sugar	1 Cup
Flour	1 Cup
Butter	1 Tablespoon
Corn or wheat starch	1 Tablespoon
Vanilla	Half a teaspoon

How to make Kazandibi: The secret to making a Turkish dessert

Step 1

First, prepare the inner ingredients or the custard so that your dessert is ready quickly. To do this, combine the milk, flour, sugar and starch in a suitable container and stir them with a mixer until there are no lumps.

Step 2

Put these ingredients on the heat and stir until it thickens and becomes smooth. After it thickens, remove from the heat and add the butter and vanilla to it and stir until the butter melts with the heat of the ingredients.

Step 3

Put a non-stick tray on the heat and pour a cup of sugar on it. Spread the sugar gently on the surface of the tray and remove it from the heat after it melts and changes color. Spread the custard on it and refrigerate for 5 to 6 hours.

Step 4

After this dessert has cooled, you can cut it and roll it with a suitable spatula and decorate it with cocoa powder or pistachio powder.

Benefits of Kazandibi for the body

• Source of calcium
• High protein
• Strengthens bone strength and growth
• Source of energy

Disadvantages of Kazandibi: The secret to making Turkish dessert

• High calories
• Increases body fat
• High sugar
• Digestive problems

Conclusion

Turkish desserts have a very attractive appearance and good taste, and Kazandibi is one of them. Its tempting golden color makes your party table more attractive. In this article, we have taught you the best and easiest way to prepare this delicious dessert.

In addition to its beautiful appearance, this dessert is rich in calcium and protein, which is beneficial for all family members. Prepare Turkish Kazandibi at home and share your thoughts with us.